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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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appetizers(2) | beef(10) | chicken(6) | desserts(7) | drinks(3) | eggs(3) | fish(12) | frozen(2) | fruit(3) | lamb(2) | main(36) | pasta(5) | pork(2) | salad(10) | salmon(2) | sandwiches(2) | shrimp(4) | sides(7) | tuna(2) | vegetarian(2)

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Agua Fresca De Pepino

(Cooking Light, June, 2010)

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Apricot-Thyme Galette

(Cooking Light, June, 2010)

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Arugula, Italian Tuna, and White Bean Salad

(Cooking Light, June, 2010)

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Balsamic Steak Au Poivre

(Cooking Light, June, 2010)

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Banana Split Ice-Cream Sandwiches

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Beef Barbacoa

(Cooking Light, June, 2010)

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Bell Pepper, Tomato, Cucumber, and Grilled Bread Salad

(Cooking Light, June, 2010)

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Bittersweet Chocolate-Cherry Sorbet With Fresh Cherry Compote

(Cooking Light, June, 2010)

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BLT Bread Salad

(Cooking Light, June, 2010)

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Bourbon Baked Beans

(Cooking Light, June, 2010)

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Brined Pork Tenderloin With Plum and Jicama Relish

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Cantaloupe, Prosciutto, and Cabrales Salad

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Cheesy Margherita Pizza

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Cherry-Merlot Granita

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Cracked Wheat Salad With Nectarines, Parsley, and Pistachios

(Cooking Light, June, 2010)

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Cranberry Beans With Parsley Pesto

(Cooking Light, June, 2010)

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Curried Mussel Pan Roast

(Cooking Light, June, 2010)

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Eggplant, Zucchini, and Tomato Tian

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Eggs Barbacoa

(Cooking Light, June, 2010)

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Farmers’ Market Potato Salad

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Fig and Lime Jam

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Frosty Cappuccino

(Cooking Light, June, 2010)

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Garlic-Ginger Shrimp Stir-Fry

(Cooking Light, June, 2010)

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Garlic-Thyme Burgers With Grilled Tomato

(Cooking Light, June, 2010)

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Golden Peach Soup With Shrimp and Crab Seviche

(Cooking Light, June, 2010)

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