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Ham Hocks with Navy Bean and Tomato Stew from 30 Years at Ballymaloe

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January, 2010

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appetizers(1) | beef(4) | breakfast(4) | chicken(4) | desserts(2) | drinks(1) | eggs(2) | fish(6) | lamb(2) | main(19) | misc(2) | pasta(2) | pork(2) | salad(2) | sandwiches(3) | shortribs(1) | sides(3) | soup(2) | tuna(2) | vegetarian(3)

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Poutine

(Cooking Light, January, 2010)

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Quick Chicken Noodle Soup

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Rösti Casserole With Baked Eggs

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Salmon Croquettes

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SautéEd Chicken With Tonnato Sauce

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SautéEd Snapper With Orange-Fennel Salad

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Seared Lamb With Balsamic Sauce

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Southeast Asian Fried Rice

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Spanish-Style Tuna And Potato Salad

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Speedy Chicken Potpie

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Steak Tips With Peppered Mushroom Gravy

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Comments:

On January 24, 2010, 8:11 am southerncooker said:

I made this for supper the other night and it was very good. My son and hubby thought it needed more salt but I'm trying to cut back a bit on sodium.


The Whoopsy Daisy

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Three-Bean Vegetarian Chili

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TourtièRe

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Tuna Noodle Casserole

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Upside-Down Fudge-Almond Tart

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