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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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January, 2010

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Baja Fish Tacos With Mango Salsa

(Cooking Light, January, 2010)

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Baked Vegetable Lasagna

(Cooking Light, January, 2010)

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Banana, Wheat Germ, And Oats

(Cooking Light, January, 2010)

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Bison Steak With Poblano Mole

(Cooking Light, January, 2010)

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Braised Beef Short Ribs

(Cooking Light, January, 2010)

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Carrot Cake Pancakes

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Chili Con Carne

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Chipotle Bean Burritos

(Cooking Light, January, 2010)

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Chocolate Cappuccino

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Chocolate-Cherry Heart Smart Cookies

(Cooking Light, January, 2010)

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Corn And Crab Fritters With Guacamole

(Cooking Light, January, 2010)

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Dijon Croque Monsieur

(Cooking Light, January, 2010)

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Duguid’s Everyday Dal

(Cooking Light, January, 2010)

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Fettuccine Alfredo With Bacon

(Cooking Light, January, 2010)

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Fresh Mediterranean Salad

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Greek Chicken And Barley Salad

(Cooking Light, January, 2010)

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Grown-Up Grilled Cheese Sandwiches

(Cooking Light, January, 2010)

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Habitant Pea Soup

(Cooking Light, January, 2010)

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JalapeñO, Sausage, Jack, And Egg Breakfast Braid

(Cooking Light, January, 2010)

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Jamaican Jerk Paste

(Cooking Light, January, 2010)

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Jerk Mackerel With Papaya Salad

(Cooking Light, January, 2010)

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Lamb Sliders With Blue Cheese

(Cooking Light, January, 2010)

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Mexican Casserole

(Cooking Light, January, 2010)

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Overnight Honey-Almond Multigrain Cereal

(Cooking Light, January, 2010)

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Comments:

On January 26, 2010, 9:32 am Just2ofus said:

I topped mine with brown sugar and saigon cinnamon from Spices Inc and it was AMAZING!


Potato, Turnip, And Spinach Baeckeoffe

(Cooking Light, January, 2010)

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