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Cooking Light

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December, 2010

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Roasted Winter Vegetables

(Cooking Light, December, 2010)

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Kung Pao Chicken

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Bacon Pierogi Bake

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Beer-Braised Brisket With Honey-Lime Glaze

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Blue Cheese and Chive Straws

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Bourbon-Caramel Truffles

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Braised Kale

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Brioche Rolls

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Broccolini With Anchovy Gremolata

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Butterscotch Pots De Crme

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Campari Mimosa

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Chicken and Black Bean-Stuffed Burritos

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Chickpeas and Spinach With Smoky Paprika

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Chocolate-Cranberry Parfaits

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Cilantro-Jalapeno Latkes With Chipotle Sour Cream

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Classic Potato Latkes

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Clementine Glaze

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Crab and Vegetable Gumbo

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Crab Cakes

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Cranberry Swirl Cheesecake

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Curried Butternut Squash and Potato Latkes With Apple Salsa

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Eggs Poached in Curried Tomato Sauce

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Fennel and Spinach Soup With Roasted Pepper Yogurt

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Fontal Polenta With Mushroom Saut

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Gingery Banana Pudding With Bourbon Cream

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