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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Cooking Light

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December, 2010

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Hoppin’ John’s Cousin

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Individual Apple Strudels

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Kung Pao Chicken

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Meringue-Topped Cranberry Curd Tart

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Mexican Chicken-Hominy Soup

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Mini Crab Cups

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Mushroom and Barley Risotto

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Orecchiette With Kale, Bacon, and Sun-Dried Tomatoes

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Pasta With Anchovy-Walnut Sauce

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Pine Nut Cookies

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Polenta Squares With Gorgonzola and Pine Nuts

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Pork and Sweet Potato Hash

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Pork and Wild Rice Soup

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Prosciutto-Wrapped Stuffed Dates

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Quinoa and Parsley Salad

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Quinoa With Dried Cherries and Pistachios

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Roast Chicken With Five-Spice Sauce

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Roast Lamb With Pomegranate Sauce

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Roasted Winter Vegetables

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Rustic Apple Tart

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Salisbury Steak With Mushroom Gravy

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Salty Chihuahua

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Satsuma Vodka-tini

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Sausage, Tomato, and Arugula Fettuccine

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Seared Scallops With Fennel and Grapefruit Salad

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