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OF THE DAY

Pea Shoots with Burrata, Lemon Olive Oil, and Toasted Sesame Seeds from The Cheesemonger’s Seasons

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Cooking Light

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December, 2010

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COOKINGLIGHT(3) | appetizers(4) | beef(2) | bread(2) | candy(1) | chicken(3) | crab(3) | dessert(1) | desserts(11) | drinks(3) | eggs(2) | fish(4) | fruit(3) | holiday-baking(2) | main(17) | pasta(5) | pork(3) | salad(2) | sides(11) | soup(4)

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Hoppin’ John’s Cousin

(Cooking Light, December, 2010)

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Individual Apple Strudels

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Kung Pao Chicken

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Meringue-Topped Cranberry Curd Tart

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Mexican Chicken-Hominy Soup

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Mini Crab Cups

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Mushroom and Barley Risotto

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Orecchiette With Kale, Bacon, and Sun-Dried Tomatoes

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Pasta With Anchovy-Walnut Sauce

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Pine Nut Cookies

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Polenta Squares With Gorgonzola and Pine Nuts

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Pork and Sweet Potato Hash

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Pork and Wild Rice Soup

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Prosciutto-Wrapped Stuffed Dates

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Quinoa and Parsley Salad

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Quinoa With Dried Cherries and Pistachios

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Roast Chicken With Five-Spice Sauce

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Roast Lamb With Pomegranate Sauce

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Roasted Winter Vegetables

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Rustic Apple Tart

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Salisbury Steak With Mushroom Gravy

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Salty Chihuahua

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Satsuma Vodka-tini

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Sausage, Tomato, and Arugula Fettuccine

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Seared Scallops With Fennel and Grapefruit Salad

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