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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

December, 2010

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COOKINGLIGHT(3) | appetizers(4) | beef(2) | bread(2) | chicken(3) | crab(3) | cupcakes(1) | dessert(1) | desserts(11) | drinks(3) | eggs(2) | fish(4) | fruit(3) | main(17) | pasta(5) | pork(3) | salad(2) | sandwiches(1) | sides(11) | soup(4)

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Bacon Pierogi Bake

(Cooking Light, December, 2010)

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Beer-Braised Brisket With Honey-Lime Glaze

(Cooking Light, December, 2010)

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Blue Cheese and Chive Straws

(Cooking Light, December, 2010)

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Bourbon-Caramel Truffles

(Cooking Light, December, 2010)

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Braised Kale

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Brioche Rolls

(Cooking Light, December, 2010)

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Broccolini With Anchovy Gremolata

(Cooking Light, December, 2010)

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Butterscotch Pots De Crme

(Cooking Light, December, 2010)

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Campari Mimosa

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Chicken and Black Bean-Stuffed Burritos

(Cooking Light, December, 2010)

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Chickpeas and Spinach With Smoky Paprika

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Chocolate-Cranberry Parfaits

(Cooking Light, December, 2010)

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Cilantro-Jalapeno Latkes With Chipotle Sour Cream

(Cooking Light, December, 2010)

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Classic Potato Latkes

(Cooking Light, December, 2010)

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Clementine Glaze

(Cooking Light, December, 2010)

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Crab and Vegetable Gumbo

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Crab Cakes

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Cranberry Swirl Cheesecake

(Cooking Light, December, 2010)

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Curried Butternut Squash and Potato Latkes With Apple Salsa

(Cooking Light, December, 2010)

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Eggs Poached in Curried Tomato Sauce

(Cooking Light, December, 2010)

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Fennel and Spinach Soup With Roasted Pepper Yogurt

(Cooking Light, December, 2010)

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Fontal Polenta With Mushroom Saut

(Cooking Light, December, 2010)

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Gingery Banana Pudding With Bourbon Cream

(Cooking Light, December, 2010)

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Granny Smith, Radish, and Radicchio Salad With Orange-Walnut Vinaigrette

(Cooking Light, December, 2010)

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Honey-Almond Focaccia With Rosemary

(Cooking Light, December, 2010)

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