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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

April, 2010

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Asparagus and Spring Greens Salad With Gorgonzola Vinaigrette

(Cooking Light, April, 2010)

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Baked Ham With Rosemary and Sweet Vermouth

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Black Bean Burgers With Mango Salsa

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Bloody Mary Oyster Shooters

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Broiled Tilapia With Frisée-Apple Salad and Mustard-Parsley Sauce

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Carrot Soup With Yogurt

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Champagne Limoncello Cocktails

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Chicken Carne Asada Tacos With Pickled Onions

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Chicken With Lemon and Olives

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Chickpea, Bread, and Leek Soup With Harissa and Yogurt

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Crispy Broiled Sablefish

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Crispy Fish With Lemon-Dill Sauce

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Curried Vegetable Samosas With Cilantro-Mint Chutney

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Deviled Eggs With Smoked Salmon and Herbs

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Easy Herb Vinaigrette

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Flank Steak With Roasted Endive, Spring Onion Agrodolce, and Arugula

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Flatbread With Pancetta, Mozzarella, and Asparagus

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Fresh Coconut Cake

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Fried Catfish With Hush Puppies and Tartar Sauce

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Frittata With Morels, Fava Beans, and Pecorino Romano Cheese

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Frosty Cappuccino

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Green Beans With Orange and Hazelnuts

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Gyoza With Soy-Citrus Sauce

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Halibut With Lemon-Fennel Salad

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Herbed Rack of Lamb With Lingonberry Sauce

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