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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

October, 2009

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appetizers(3) | beef(2) | bread(5) | breakfast(2) | chicken(9) | desserts(4) | eggs(3) | fish(6) | ham(2) | main(25) | misc(2) | pasta(5) | pizza(2) | pork(5) | salad(2) | sausage(4) | shrimp(3) | sides(8) | soup(8) | vegetarian(2)

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Adobo Chicken

(Cooking Light, October, 2009)

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Amaretto Apple Streusel Cupcakes

(Cooking Light, October, 2009)

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Bacon, Onion, And Mushroom Pizza

(Cooking Light, October, 2009)

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Beer-Braised Beef With Onion, Carrot, And Turnips

(Cooking Light, October, 2009)

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Black Bean Soup

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Black Bean-Salsa Chili

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Bourbon And Orange-Glazed Ham

(Cooking Light, October, 2009)

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Bucatini With Mushrooms

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Bulgur-Pepper Patties (Batirik)

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Butternut Squash Soup With Spiced Seeds

(Cooking Light, October, 2009)

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Char Siu Over Sesame Noodles

(Cooking Light, October, 2009)

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Chicago Deep-Dish Pizza

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Chicken Cacciatore

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Chicken Tacos With Mango-Avocado Salsa

(Cooking Light, October, 2009)

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Chicken With Lemon-Caper Sauce

(Cooking Light, October, 2009)

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Chicken-Orzo Soup

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Cinnamon Rolls

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Couscous Pilaf

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Creamy Celeriac Soup

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Eggplant And Goat Cheese Sandwiches

(Cooking Light, October, 2009)

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Eileen’s Best Banana Bread

(Cooking Light, October, 2009)

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Fideos With Chorizo And Mussels

(Cooking Light, October, 2009)

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Green Curry Chicken

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Grilled Chicken With Mustard-Tarragon Sauce

(Cooking Light, October, 2009)

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Grissini

(Cooking Light, October, 2009)

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