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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

November, 2009

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appetizers(8) | beef(3) | cake(4) | chicken(5) | desserts(11) | dip(2) | drinks(3) | fish(5) | lamb(2) | main(23) | pasta(7) | pie(2) | pork(4) | sandwiches(3) | sauce(3) | sides(14) | soup(10) | thanksgiving(15) | turkey(3) | vegetarian(3)

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Banana-Agave Smoothie

(Cooking Light, November, 2009)

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Brussels Sprouts Salad With Warm Bacon Vinaigrette

(Cooking Light, November, 2009)

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Bulgur With Dried Cranberries

(Cooking Light, November, 2009)

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Buttery Lemon Broccolini

(Cooking Light, November, 2009)

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Candied Walnut, Pear, And Leafy Green Salad

(Cooking Light, November, 2009)

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Chickpea And Winter Vegetable Stew

(Cooking Light, November, 2009)

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Dan Dan Noodles

(Cooking Light, November, 2009)

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Fontina-Stuffed Potato Skins

(Cooking Light, November, 2009)

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Fresh Cranberry-Orange Relish

(Cooking Light, November, 2009)

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Haricots Verts With Warm Bacon Vinaigrette

(Cooking Light, November, 2009)

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Maple-Brined Turkey Breast With Mushroom Pan Gravy

(Cooking Light, November, 2009)

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Maple-Pecan Sweet Potatoes

(Cooking Light, November, 2009)

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Mocha Chocolate Sauce With Pound Cake

(Cooking Light, November, 2009)

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Roasted Tomato Tortilla Soup

(Cooking Light, November, 2009)

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Roasted Vegetable Stock

(Cooking Light, November, 2009)

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Sautéed Carrots With Sage

(Cooking Light, November, 2009)

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Scallop Piccata With SautéEd Spinach

(Cooking Light, November, 2009)

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Seafood Arrabbiata

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Spicy Pickled Green Beans

(Cooking Light, November, 2009)

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Stewed Pork And Squash

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Sweet Potato Chicken Curry

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Toasted Almond And Cherry Scones

(Cooking Light, November, 2009)

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Turnip-Parsnip Gratin

(Cooking Light, November, 2009)

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Walnut Bread

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Winter Sangria

(Cooking Light, November, 2009)

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