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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Cooking Light

MAGAZINE

November, 2009

October

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appetizers(8) | beef(3) | cake(4) | chicken(5) | desserts(11) | dip(2) | drinks(3) | fish(5) | lamb(2) | main(23) | pasta(7) | pork(4) | salad(2) | sandwiches(3) | sauce(3) | sides(14) | soup(10) | thanksgiving(14) | turkey(3) | vegetarian(3)

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Asian Turkey Cabbage Cups

(Cooking Light, November, 2009)

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Banana-Agave Smoothie

(Cooking Light, November, 2009)

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Beef-Barley Soup

(Cooking Light, November, 2009)

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Bistro Braised Chicken

(Cooking Light, November, 2009)

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Black Pepper And Molasses Pulled Chicken Sandwiches

(Cooking Light, November, 2009)

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Brussels Sprouts Salad With Warm Bacon Vinaigrette

(Cooking Light, November, 2009)

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Bulgur With Dried Cranberries

(Cooking Light, November, 2009)

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Buttermilk-Parmesan Mashed Potatoes

(Cooking Light, November, 2009)

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Buttery Lemon Broccolini

(Cooking Light, November, 2009)

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Candied Walnut, Pear, And Leafy Green Salad

(Cooking Light, November, 2009)

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Caramel Apple Pie

(Cooking Light, November, 2009)

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Cardamom-Coconut Crème Caramel

(Cooking Light, November, 2009)

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Carne Asada Taco With Avocado Pico De Gallo

(Cooking Light, November, 2009)

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Chicken And Mushroom Panini

(Cooking Light, November, 2009)

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Chicken-Butternut Tagine

(Cooking Light, November, 2009)

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Chickpea And Winter Vegetable Stew

(Cooking Light, November, 2009)

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Citrus, Fennel, And Rosemary Olives

(Cooking Light, November, 2009)

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Classic Herbed Bread Dressing

(Cooking Light, November, 2009)

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Classic Roast Turkey And Giblet Gravy

(Cooking Light, November, 2009)

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Cranberry Upside-Down Cake

(Cooking Light, November, 2009)

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Cranberry, Apple, And Walnut Sauce

(Cooking Light, November, 2009)

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Creamy Carrot And Sweet Potato Soup

(Cooking Light, November, 2009)

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Creamy Garlic-Herb Dip

(Cooking Light, November, 2009)

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Dan Dan Noodles

(Cooking Light, November, 2009)

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Farro Risotto With Mushrooms

(Cooking Light, November, 2009)

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