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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

March, 2009

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Narrow Display to Recipes with Tag:
appetizers(2) | beef(6) | bread(3) | chicken(5) | desserts(1) | eggs(1) | fish(8) | frozen(1) | halibut(1) | lamb(1) | main(36) | pasta(11) | pork(8) | sandwiches(1) | shrimp(1) | sides(4) | sorbet(1) | soup(5) | soup3(1) | tuna(2)

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Bucatini Alla Carbonara

(Cooking Light, March, 2009)

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Fennel-Rubbed Pork With Shallot-Pomegranate Reduction

(Cooking Light, March, 2009)

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Fiesta Chicken Tacos With Mango And Jicama Salad

(Cooking Light, March, 2009)

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Flank Steak With Cucumber-Pepperoncini Relish

(Cooking Light, March, 2009)

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Fresh Whole-Wheat Pitas

(Cooking Light, March, 2009)

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Grass-Fed Beef Tenderloin Steaks With Sautéed Mushrooms

(Cooking Light, March, 2009)

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Lemon Pepper Shrimp Scampi

(Cooking Light, March, 2009)

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Lemony Hummus With Spicy Whole-Wheat Pita Chips

(Cooking Light, March, 2009)

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Mango-Agave Sorbet

(Cooking Light, March, 2009)

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Monday Morning Potato Rolls And Bread

(Cooking Light, March, 2009)

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Pan-Grilled Thai Tuna Salad

(Cooking Light, March, 2009)

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Sausage And Roasted Pepper Pasta

(Cooking Light, March, 2009)

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Spice-Rubbed Pork Tenderloin

(Cooking Light, March, 2009)

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Spiced Pork Chops With Apple Chutney

(Cooking Light, March, 2009)

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Tomato-Poached Eggs With Sardinian Music Bread (Ovos Kin Tomate E Casu)

(Cooking Light, March, 2009)

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Tuna Pan Bagnat

(Cooking Light, March, 2009)

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Zinfandel-Braised Leg Of Lamb

(Cooking Light, March, 2009)

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Zucchini With Peppermint (Curcurica Kin Menta)

(Cooking Light, March, 2009)

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Speedy Cioppino

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Almond-Stuffed Chicken

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Anasazi And Black Bean Chili

(Cooking Light, March, 2009)

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Asian-Marinated Flank Steak

(Cooking Light, March, 2009)

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Balsamic Pork With Shallots

(Cooking Light, March, 2009)

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Barley And Beef Soup

(Cooking Light, March, 2009)

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Comments:

On February 22, 2009, 7:07 pm ry2ai33mar said:

put this under soups and also beef


Borlotti Minestrone

(Cooking Light, March, 2009)

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