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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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July, 2009

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beef(4) | chicken(8) | desserts(4) | drinks(2) | eggs(2) | fish(11) | frozen(1) | fruit(2) | main(22) | pasta(2) | pizza(6) | pork(2) | salad(14) | salmon(1) | sandwiches(3) | sauce(2) | sausage(2) | shrimp(2) | sides(2) | trout(7)

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Homemade Pizza Dough

(Cooking Light, July, 2009)

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Apricot-Glazed Chicken Thighs

(Cooking Light, July, 2009)

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Asparagus Salad with Soft Poached Eggs, Prosciutto, and Lemon-Chive Vinaigrette

(Cooking Light, July, 2009)

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Baked Trout with Olive-Tomato Relish

(Cooking Light, July, 2009)

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Banana-Oatmeal Chocolate Chip Cookies

(Cooking Light, July, 2009)

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Barbecue Chicken with Mustard Glaze

(Cooking Light, July, 2009)

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Basil Parmesan Dip with Pita Chips

(Cooking Light, July, 2009)

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Beef and Sugar Snap Stir-Fry

(Cooking Light, July, 2009)

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Berry-Peach Cobbler with Sugared Almonds

(Cooking Light, July, 2009)

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Bison Ribeye Kebabs

(Cooking Light, July, 2009)

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Bow Ties with Tomatoes, Feta, and Balsamic Dressing

(Cooking Light, July, 2009)

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Caesar Salad

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Cheddar Burgers with Red Onion Jam

(Cooking Light, July, 2009)

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Chicken, Mushroom, and Gruyere Quesadillas

(Cooking Light, July, 2009)

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Confetti Couscous

(Cooking Light, July, 2009)

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Corn, Clam, and Mussel Chowder

(Cooking Light, July, 2009)

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French Frisee Salad with Bacon and Poached Eggs

(Cooking Light, July, 2009)

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Grilled Chicken Salad

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Grilled Fiesta Shrimp

(Cooking Light, July, 2009)

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Grilled Pepper, Onion, and Sausage Calzones

(Cooking Light, July, 2009)

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Grilled Pork Chops with Shallot Butter

(Cooking Light, July, 2009)

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Grilled Pork Tenderloin with Salsa Verde

(Cooking Light, July, 2009)

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Grilled Salmon and Spinach Salad

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Grilled Spice-Rubbed Whole Chicken

(Cooking Light, July, 2009)

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Grilled Trout with Rosemary and Garlic

(Cooking Light, July, 2009)

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