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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

January, 2009

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bars(2) | beef(7) | bread(6) | chicken(8) | desserts(3) | dip(1) | duck(1) | fish(5) | main(27) | pasta(3) | pizza(1) | pork(2) | salad(3) | sandwiches(4) | scones(2) | shrimp(2) | sides(12) | soup(3) | tilapia(1) | vegetarian(5)

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Almond-Cranberry Corn Bread

(Cooking Light, January, 2009)

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Much lower in fat than traditional quick breads.

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Black Pepper-Sage Popovers

(Cooking Light, January, 2009)

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Cassoulet

(Cooking Light, January, 2009)

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Chicken With Dark Beer (Coq à La Bière)

(Cooking Light, January, 2009)

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Chicken With Southwestern Salsa

(Cooking Light, January, 2009)

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Excellent source of fiber, protein, yet low in fat.

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Country Captain Chicken

(Cooking Light, January, 2009)

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A healthful, delicious combination of lean protein, grains, and veggies.

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Filet Mignon With Arugula Salad

(Cooking Light, January, 2009)

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Grilled Turkey And Ham Sandwiches

(Cooking Light, January, 2009)

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Even with low sodium turkey and ham this sandwich weighs in at almost 800mg of sodium which is almost a half a day's allowance.

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Moroccan Pumpkin Soup (Chorbat Al Qara’a)

(Cooking Light, January, 2009)

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A delicious low fat source of Vitamin A.

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Muesli With Cranberries And Flaxseed

(Cooking Light, January, 2009)

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This is much lower in fat than most granolas, but is high in calories so limit serving size to the amount suggested. It's also a great source of fiber.

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Ranch Steak Bruschetta Salad

(Cooking Light, January, 2009)

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This salad can be a complete meal with equal emphasis on the protein (beef) and veggies (arugula and tomatoes). A little salad dressing goes a long way which keeps the fat content lower.

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Ras El Hanout

(Cooking Light, January, 2009)

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Roasted Banana Bars With Browned Butter–Pecan Frosting

(Cooking Light, January, 2009)

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Salt-Baked Chicken

(Cooking Light, January, 2009)

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Spicy Sweet-And-Sour Chicken

(Cooking Light, January, 2009)

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Yogurt Scones

(Cooking Light, January, 2009)

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A lower fat version of scones, these use some whole wheat flour which increases whole grain servings.

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Buttermilk Oven-Fried Chicken With Coleslaw

(Cooking Light, January, 2009)

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A delicious, low fat version of "fried chicken".

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Moroccan Country Bread (Khubz Maghrebi)

(Cooking Light, January, 2009)

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Stir-Fried Shrimp With Garlic And Chile Sauce

(Cooking Light, January, 2009)

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Ancho Chile-Beef Fajitas With Mango

(Cooking Light, January, 2009)

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Brown Butter Gnocchi With Spinach And Pine Nuts

(Cooking Light, January, 2009)

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Spinach is always a healthful addition to any dish. This dish is a little high in sodium.

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Buttermilk Quick Bread

(Cooking Light, January, 2009)

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Cajun Red Beans And Rice

(Cooking Light, January, 2009)

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Low in calories, fat, yet an excellent source of fiber and great flavor.

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Chicken Biryani

(Cooking Light, January, 2009)

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Chinese Potstickers

(Cooking Light, January, 2009)

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