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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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August, 2009

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Bulgur, Mint, and Parsley Salad

(Cooking Light, August, 2009)

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Cantaloupe and Grilled Fig Salad

(Cooking Light, August, 2009)

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Chicken and Roquefort Sandwiches

(Cooking Light, August, 2009)

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Chile Pepper Striped Bass

(Cooking Light, August, 2009)

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Eggplant with Capers and Red Peppers

(Cooking Light, August, 2009)

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Fiery Grilled Peach and Habanero Salsa

(Cooking Light, August, 2009)

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Ginger-Nectarine Salsa

(Cooking Light, August, 2009)

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Grilled Tuna Steaks with Pineapple Salsa

(Cooking Light, August, 2009)

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Halibut Meuniere

(Cooking Light, August, 2009)

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Jerk-Spiced Shrimp

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Lemon-Oregano Lamb Chops

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Pan-Roasted Corn and Tomato Relish

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Poached Salmon with Dill-Mustard Sauce

(Cooking Light, August, 2009)

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Prosciutto, Lettuce, and Tomato Sandwiches

(Cooking Light, August, 2009)

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Rosemary Grilled Steak with Tomato Jam

(Cooking Light, August, 2009)

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Salmon with Hoisin Glaze

(Cooking Light, August, 2009)

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Sauted Sole with Browned Butter and Capers

(Cooking Light, August, 2009)

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Sesame Shrimp Scampi

(Cooking Light, August, 2009)

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Skillet Chicken Souvlaki

(Cooking Light, August, 2009)

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Swordfish Skewers with Cilantro-Mint Pesto

(Cooking Light, August, 2009)

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Toasted Pita Salad

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Tomato Chow-Chow

(Cooking Light, August, 2009)

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Tuscan Pork Kebabs

(Cooking Light, August, 2009)

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Asian Beef Rolls

(Cooking Light, August, 2009)

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Beet and Arugula Salad with Kefalotyri

(Cooking Light, August, 2009)

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