absolutely delish! served for small party; it was a huge hit with everyone. very garlicky; if you don't like that much garlic, just reduce the amount. will definitely add to favorites. so simple to make!

absolutely delish! served for small party; it was a huge hit with everyone. very garlicky; if you don't like that much garlic, just reduce the amount. will definitely add to favorites. so simple to make!

Black-eye peas are such a wonderful source of fiber and a staple in the south. This recipe is a great choice for the vegetarian in your life. Although the cakes are great just as they are, they can easily be morphed into appetizers at a party by making them in a smaller size - think veggie sliders or topped with fresh tomato and lettuce on a multi-grain bun for a veggie burger. If you have a hard time finding Adobo sauce, try mixing a little Chili sauce with the sour cream for a similar effect.

Black-eye peas are such a wonderful source of fiber and a staple in the south. This recipe is a great choice for the vegetarian in your life. Although the cakes are great just as they are, they can easily be morphed into appetizers at a party by making them in a smaller size - think veggie sliders or topped with fresh tomato and lettuce on a multi-grain bun for a veggie burger. If you have a hard time finding Adobo sauce, try mixing a little Chili sauce with the sour cream for a similar effect.

this cake is like eating little mapley clouds of heaven. everyone loved it! it's hard to believe it's cooking light! i made it exactly according to the recipe and it turned out perfect--can't get enough of the stuff. the frosting is to die for!

this cake is like eating little mapley clouds of heaven. everyone loved it! it's hard to believe it's cooking light! i made it exactly according to the recipe and it turned out perfect--can't get enough of the stuff. the frosting is to die for!

What a wonderful, quick, easy, and tasty weeknight meal and when all of the fresh tomatoes and spinach are gone you can still enjoy this meal into the winter months using canned diced tomatoes and frozen spinach (remember to drain it well after defrosting). Gorgonzola has a pretty strong flavor so feel free to substitute with another cheese if you are not a fan, perhaps a combination of grated pecorino romano and parmesan reggiano.

What a wonderful, quick, easy, and tasty weeknight meal and when all of the fresh tomatoes and spinach are gone you can still enjoy this meal into the winter months using canned diced tomatoes and frozen spinach (remember to drain it well after defrosting). Gorgonzola has a pretty strong flavor so feel free to substitute with another cheese if you are not a fan, perhaps a combination of grated pecorino romano and parmesan reggiano.

A fast stir-fry dish for a weeknight meal.

A fast stir-fry dish for a weeknight meal.