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Beignets: French Donuts from Paris to Provence

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Cooking Light

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September, 2008

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Arugula Salad (Insalata Di Rucola)

(Cooking Light, September, 2008)

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Colorful and flavorful, salads with a light olive-oil based dressing are always a great addition to a meal.

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Bahn Mi

(Cooking Light, September, 2008)

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Baja-Style Grilled Rock Lobster Tails

(Cooking Light, September, 2008)

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Basic Pizza Dough

(Cooking Light, September, 2008)

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Beet And Walnut Salad

(Cooking Light, September, 2008)

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Color means lots of phytonutrients, so beets and mixed salad greens are a great healthful combination.

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Black Bean Pork And Zucchini

(Cooking Light, September, 2008)

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On September 15, 2010, 10:07 pm spm said:

A fast stir-fry dish for a weeknight meal.


Black Bean–Tomato Soup With Cilantro-Lime Cream

(Cooking Light, September, 2008)

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A little bit of bacon adds lots of flavor to this soup. Beans are an excellent source of fiber.

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Black-Eyed Pea Cakes With Adobo Cream

(Cooking Light, September, 2008)

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A great vegetarian entree, good source of protein and some fiber.

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On September 2, 2008, 1:51 pm foodieprincess said:

Black-eye peas are such a wonderful source of fiber and a staple in the south. This recipe is a great choice for the vegetarian in your life. Although the cakes are great just as they are, they can easily be morphed into appetizers at a party by making them in a smaller size - think veggie sliders or topped with fresh tomato and lettuce on a multi-grain bun for a veggie burger. If you have a hard time finding Adobo sauce, try mixing a little Chili sauce with the sour cream for a similar effect.


Caramel-Apple Cheesecake

(Cooking Light, September, 2008)

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Chipotle Black Bean Dip With Corn Chips

(Cooking Light, September, 2008)

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Chocolate Coconut Oatmeal Cookies

(Cooking Light, September, 2008)

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Chocolate Sauce

(Cooking Light, September, 2008)

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Cincinnati Five-Way Chili

(Cooking Light, September, 2008)

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A great source of fiber and protein, this hearty dish also is high in sodium.

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Cinnamon-Ginger Cookies (Biscotti Dello Canella-Zenzero)

(Cooking Light, September, 2008)

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Classic Walnut Boule

(Cooking Light, September, 2008)

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Curried Chicken And Cashews

(Cooking Light, September, 2008)

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Try using brown rice to increase whole grain intake.

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Dark Chocolate And Cherry Brownies

(Cooking Light, September, 2008)

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Fig And Goat Cheese Bruschetta

(Cooking Light, September, 2008)

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Fruit And Walnut–Stuffed Pork Loin

(Cooking Light, September, 2008)

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Grilled Chicken And Pesto Farfalle

(Cooking Light, September, 2008)

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Ham And Egg Fried Rice

(Cooking Light, September, 2008)

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Herbes De Provence Lamb Chops With Orzo

(Cooking Light, September, 2008)

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High Plains Buffalo Chili

(Cooking Light, September, 2008)

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Hot Artichoke-Cheese Dip

(Cooking Light, September, 2008)

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On September 3, 2008, 1:50 pm twopies said:

absolutely delish! served for small party; it was a huge hit with everyone. very garlicky; if you don't like that much garlic, just reduce the amount. will definitely add to favorites. so simple to make!


Korean Sesame Beef With Lettuce Wraps

(Cooking Light, September, 2008)

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