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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

November, 2008

October

December

Index

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appetizers(2) | bars(3) | beef(5) | biscuits(3) | bread(11) | cake(3) | chicken(6) | desserts(18) | dip(5) | drinks(4) | fish(2) | main(35) | misc(7) | pork(5) | sauce(5) | shrimp(3) | sides(18) | soup(5) | thanksgiving(39) | turkey(8)

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Arugula Salad With Goat Cheese, Bacon, And Balsamic-Fig Dressing

(Cooking Light, November, 2008)

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Bistro Roast Chicken

(Cooking Light, November, 2008)

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Brown Sugar Shortbread

(Cooking Light, November, 2008)

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Brussels Sprouts With Currants And Pine Nuts

(Cooking Light, November, 2008)

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On December 2, 2010, 11:37 am spm said:

Outstanding holiday vegetable dish that comes together in minutes. Tastes decadent.


Classic Bouillabaisse With Rouille-Topped Croutons

(Cooking Light, November, 2008)

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Classic Cranberry Sauce

(Cooking Light, November, 2008)

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Fig-Walnut Sticky Buns

(Cooking Light, November, 2008)

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Indian-Spiced Roast Potatoes And Parsnips

(Cooking Light, November, 2008)

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Maple-Sage Roasted Pork Tenderloin

(Cooking Light, November, 2008)

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Marinated Beef Tenderloin With Caramelized Onion And Mushroom Ragout

(Cooking Light, November, 2008)

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Mixed Peppercorn Beef Tenderloin With Shallot-Port Reduction

(Cooking Light, November, 2008)

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New Potatoes With Roasted Garlic Vinaigrette

(Cooking Light, November, 2008)

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Orange Chipotle-Spiced Pecan Mix

(Cooking Light, November, 2008)

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Orange-Fennel Rolls

(Cooking Light, November, 2008)

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Pear Pie With Streusel Topping And Caramel Sauce

(Cooking Light, November, 2008)

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Pink Grapefruit And Lychee Cocktail

(Cooking Light, November, 2008)

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On November 21, 2008, 5:12 pm foodieprincess said:

Over the weekend, a good friend of mine had a housewarming party and wanted to have a signature cocktail to accompany all of the wine we were having. I suggested this one.  The slightly tart and slight sweet taste of pink grapefruit paired well with the more subtle and flowery flavor of the Lychees.  Something light and refreshing to try for the holidays.


Pistachio-Cranberry Scones

(Cooking Light, November, 2008)

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Pork Tenderloin With Paprika Spice Rub

(Cooking Light, November, 2008)

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Pumpkin–Honey Beer Quick Bread

(Cooking Light, November, 2008)

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Roast Butternut Squash Soup With Apples And Garam Masala

(Cooking Light, November, 2008)

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A good source of Vitamin A.

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Roasted Butternut Squash And Shallot Soup

(Cooking Light, November, 2008)

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Saffron Rice Pudding With Cranberries, Almonds, And Pistachios

(Cooking Light, November, 2008)

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Seared Beef Tenderloin With Dijon And Herbs

(Cooking Light, November, 2008)

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Smashed Potatoes With Goat Cheese And Chives

(Cooking Light, November, 2008)

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Soft Polenta With Wild Mushroom Sauté

(Cooking Light, November, 2008)

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