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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Cooking Light

MAGAZINE

March, 2008

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beef(8) | bread(3) | breakfast(2) | cake(3) | chicken(7) | desserts(6) | dip(2) | fish(4) | ham(2) | healthy(2) | main(31) | pasta(6) | pork(4) | salad(8) | sandwiches(2) | sausage(2) | scallops(2) | shrimp(5) | sides(15) | soup(5)

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Apricot, Plum, and Chicken Tagine with Olives

(Cooking Light, March, 2008)

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Basil-Lime Fruit Salad

(Cooking Light, March, 2008)

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A nutrient powerhouse with an array of fresh fruit.

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Blackened Shrimp with Tropical Pico de Gallo Salad

(Cooking Light, March, 2008)

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A great low-fat flavorful main dish.

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Cabernet-Braised Beef Short Ribs

(Cooking Light, March, 2008)

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Caramelized Leeks with Roasted Salmon Fillets

(Cooking Light, March, 2008)

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Fennel-Rubbed Pork Tenderloin with Shallot-Onion Agrodolce

(Cooking Light, March, 2008)

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Filet Mignon with Port and Mustard Sauce

(Cooking Light, March, 2008)

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Flounder Piccata with Spinach

(Cooking Light, March, 2008)

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Low fat and flavorful, lemon is a healthy partner for fish.

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Ginger Angel Food Cake with Coconut Frosting

(Cooking Light, March, 2008)

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Lower calorie, low fat dessert, but also low in any nutrients. However, this is a good replacement for a higher calorie cake.

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Ginger-Shrimp Pot Stickers with Spicy Peanut Dipping Sauce

(Cooking Light, March, 2008)

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Green Bean Salad Amandine

(Cooking Light, March, 2008)

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Mixed Vegetable Curry (Sayur Kari)

(Cooking Light, March, 2008)

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Roasted Root Vegetables with Maple Glaze

(Cooking Light, March, 2008)

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Shrimp and Grits Casserole

(Cooking Light, March, 2008)

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Smoked Salmon Dip

(Cooking Light, March, 2008)

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Spinach Salad with Maple-Dijon Vinaigrette

(Cooking Light, March, 2008)

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Lots of flavor in this colorful salad with spinach.

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White Sangria

(Cooking Light, March, 2008)

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Wild Rice with Cremini Mushrooms

(Cooking Light, March, 2008)

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Mango and Black Bean Salad

(Cooking Light, March, 2008)

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Beans are an excellent source of fiber.

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Asian Green Bean Salad

(Cooking Light, March, 2008)

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Beef and Leek Potpie with Chive Crust

(Cooking Light, March, 2008)

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Bright Fruit and Vegetable Salad (Rojak)

(Cooking Light, March, 2008)

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Great combination of flavors and an excellent source of fiber.

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Chicken with Green Peppercorn Sauce

(Cooking Light, March, 2008)

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Flavorful low fat entree.

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Chocolate-Mint Bars

(Cooking Light, March, 2008)

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Classic Marinara and Pizza Sauce

(Cooking Light, March, 2008)

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