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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Apricot, Plum, and Chicken Tagine with Olives

(Cooking Light, March, 2008)

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Artichoke, Leek, and Goat Cheese Dip with Garlic Pita Chips

(Cooking Light, March, 2008)

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A lower fat dip, but a little high in sodium.

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Asian Green Bean Salad

(Cooking Light, March, 2008)

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Bacon Maple Waffles

(Cooking Light, March, 2008)

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Basil-Lime Fruit Salad

(Cooking Light, March, 2008)

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A nutrient powerhouse with an array of fresh fruit.

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Beef and Leek Potpie with Chive Crust

(Cooking Light, March, 2008)

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Blackened Shrimp with Tropical Pico de Gallo Salad

(Cooking Light, March, 2008)

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A great low-fat flavorful main dish.

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Braised Leeks with Warm Pancetta Dressing

(Cooking Light, March, 2008)

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Bright Fruit and Vegetable Salad (Rojak)

(Cooking Light, March, 2008)

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Great combination of flavors and an excellent source of fiber.

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Brown Chicken Stock

(Cooking Light, March, 2008)

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Brown Sugar and Spice-Crusted Ham

(Cooking Light, March, 2008)

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Ham is a higher fat meat, generally high in sodium. This ham is lower in sodium than most, but still high if you must limit sodium for health reasons.

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Cabernet-Braised Beef Short Ribs

(Cooking Light, March, 2008)

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Caramelized Leeks with Roasted Salmon Fillets

(Cooking Light, March, 2008)

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Chicken Noodle Soup

(Cooking Light, March, 2008)

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Chicken with Green Peppercorn Sauce

(Cooking Light, March, 2008)

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Flavorful low fat entree.

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Chicken with Red Wine Broth

(Cooking Light, March, 2008)

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A little high in sodium.

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Chocolate-Mint Bars

(Cooking Light, March, 2008)

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Cinnamon-Maple Applesauce

(Cooking Light, March, 2008)

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Classic Marinara and Pizza Sauce

(Cooking Light, March, 2008)

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Coconut Rice with Spicy Tomato Sauce (Nasi Lemak with Sambal Tomat)

(Cooking Light, March, 2008)

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Cornmeal and Spice–Crusted Scallops

(Cooking Light, March, 2008)

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Creamy Fettuccine with Porcini Mushrooms

(Cooking Light, March, 2008)

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A little high in saturated fat. Try with some whole grain noodles to increase the fiber content.

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Crispy Tilapia Sandwiches

(Cooking Light, March, 2008)

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Curry-Spiced Sweet Potatoes

(Cooking Light, March, 2008)

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Decadent Double-Chocolate Bundt Cake

(Cooking Light, March, 2008)

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