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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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December, 2008

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HanukkahDinner(8) | appetizers(5) | beef(5) | bread(3) | cake(7) | chicken(10) | cookies(11) | desserts(32) | drinks(6) | fish(9) | holiday-baking(18) | light for lambi(6) | main(31) | misc(3) | pasta(3) | salad(5) | sandwiches(3) | sauce(5) | sides(19) | soup(6)

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Bacon-Chipotle Twice-Baked Potatoes

(Cooking Light, December, 2008)

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Beef Tenderloin With Port–Beach Plum Reduction

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Chicken And Basil Calzones

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Chicken With Dried Plums And Sage

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Cornmeal Crusted Tilapia Sandwiches With Lime Butter

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Curry-Spiced Samosas With Plum And Tomato Marmalade

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Eastham Turnip-Potato Gratin

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Eggnog Ice Cream

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Hot Chocolate Fudge Cakes

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Hot Mulled Wine

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Mocha Crunch Cream Torte

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Mulled Wine Sangria

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Nantucket Bay Scallops With Bay-Scented Butter

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Orange, Date, And Nut Cake

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Pan-Fried Halibut With Rémoulade

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Red Whole Wheat Penne

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Red Wine Pear Crisp With Spiced Streusel

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Roast Peppered Cornish Hens

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Roasted Pheasant And Oyster Gumbo

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Salmon With Sweet Chile Sauce

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Spiced Red Wine–Cranberry Sauce

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Teff Injera Bread With Carrot-Ginger Chutney

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Vegetable Pakoras

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Warm Spinach Salad With Pork And Pears

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Whiskey-Marinated Tenderloins

(Cooking Light, December, 2008)

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