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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

December, 2008

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Narrow Display to Recipes with Tag:
HanukkahDinner(8) | appetizers(5) | beef(5) | bread(3) | cake(7) | chicken(10) | cookies(11) | desserts(32) | drinks(6) | fish(9) | holiday-baking(18) | light for lambi(6) | main(31) | misc(3) | pasta(3) | salad(5) | sandwiches(3) | sauce(5) | sides(19) | soup(6)

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Bacon-Chipotle Twice-Baked Potatoes

(Cooking Light, December, 2008)

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Beef Tenderloin With Port–Beach Plum Reduction

(Cooking Light, December, 2008)

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Chicken And Basil Calzones

(Cooking Light, December, 2008)

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Chicken With Dried Plums And Sage

(Cooking Light, December, 2008)

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Cornmeal Crusted Tilapia Sandwiches With Lime Butter

(Cooking Light, December, 2008)

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Curry-Spiced Samosas With Plum And Tomato Marmalade

(Cooking Light, December, 2008)

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Eastham Turnip-Potato Gratin

(Cooking Light, December, 2008)

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Eggnog Ice Cream

(Cooking Light, December, 2008)

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Hot Chocolate Fudge Cakes

(Cooking Light, December, 2008)

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Hot Mulled Wine

(Cooking Light, December, 2008)

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Mocha Crunch Cream Torte

(Cooking Light, December, 2008)

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Mulled Wine Sangria

(Cooking Light, December, 2008)

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Nantucket Bay Scallops With Bay-Scented Butter

(Cooking Light, December, 2008)

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Orange, Date, And Nut Cake

(Cooking Light, December, 2008)

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Pan-Fried Halibut With Rémoulade

(Cooking Light, December, 2008)

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Red Whole Wheat Penne

(Cooking Light, December, 2008)

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Red Wine Pear Crisp With Spiced Streusel

(Cooking Light, December, 2008)

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Roast Peppered Cornish Hens

(Cooking Light, December, 2008)

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Roasted Pheasant And Oyster Gumbo

(Cooking Light, December, 2008)

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Salmon With Sweet Chile Sauce

(Cooking Light, December, 2008)

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Spiced Red Wine–Cranberry Sauce

(Cooking Light, December, 2008)

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Teff Injera Bread With Carrot-Ginger Chutney

(Cooking Light, December, 2008)

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Vegetable Pakoras

(Cooking Light, December, 2008)

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Warm Spinach Salad With Pork And Pears

(Cooking Light, December, 2008)

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Whiskey-Marinated Tenderloins

(Cooking Light, December, 2008)

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