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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Cooking Light

MAGAZINE

April, 2008

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appetizer(1) | appetizers(4) | beef(5) | bread(2) | cake(2) | chicken(7) | desserts(4) | eggs(1) | eveninginpari(1) | fish(13) | halibut(7) | main(23) | pasta(8) | salad(5) | sandwiches(3) | sauce(2) | sausage(2) | shrimp(2) | sides(11) | vegetarian(3)

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Asian Beef and Noodle-Filled Lettuce Cups

(Cooking Light, April, 2008)

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Baby Artichoke Sauté with Basil-Asiago Breadcrumbs

(Cooking Light, April, 2008)

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Excellent source of fiber.

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Barbecue-Flavored Onion Rings

(Cooking Light, April, 2008)

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These are a great alternative to a traditionally very high fat side dish.

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Beef Tenderloin Steaks with Shiitake Mushroom Sauce

(Cooking Light, April, 2008)

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Blackened Halibut with Remoulade

(Cooking Light, April, 2008)

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A little high in sodium.

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Brandy and Mustard–Glazed Tenderloin Steaks

(Cooking Light, April, 2008)

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Brisket with Olives and Preserved Lemons

(Cooking Light, April, 2008)

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Chicken Roulade with Olives and Simple Preserved Lemons

(Cooking Light, April, 2008)

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Chicken Soup with Matzo Balls

(Cooking Light, April, 2008)

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Chilling the cooked broth and then skimming the fat really lowers the fat content of the soup.

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Chicken-Orzo Salad with Goat Cheese

(Cooking Light, April, 2008)

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Chickpea Ravioli with Basil Pesto and Hazelnuts

(Cooking Light, April, 2008)

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Chile-Garlic Shrimp

(Cooking Light, April, 2008)

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Chocolate-Pecan Macaroons

(Cooking Light, April, 2008)

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Coriander-Crusted Tuna with Black Bean Salsa

(Cooking Light, April, 2008)

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Flavorful source of protein, fiber, and iron.

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Crab Cakes with Roasted Vegetables and Tangy Butter Sauce

(Cooking Light, April, 2008)

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Almost a complete meal with lots of veggies. A good source of fiber, but high in sodium.

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Comments:

On May 4, 2008, 5:37 am cyager said:

New to Project Foodie! Once I saw the cover of the April issue of CL, I knew I'd be trying these Crab Cakes. I made the entire recipe - crab cakes, roasted veggies, tangy butter sauce, and it was delightful!


Crunchy Buttermilk-Coconut Chicken Fingers

(Cooking Light, April, 2008)

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A little high in sodium and saturated fat, but a great addition atop a salad instead of fried chicken.

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Fiery Tomato Chutney

(Cooking Light, April, 2008)

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Almost no calories and lots of flavor and the antioxidant lycopene in a serving.

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Flank Steak with Hot Peanut Sauce

(Cooking Light, April, 2008)

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French Honey-Baked Chicken with Preserved Lemons

(Cooking Light, April, 2008)

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Loads of flavor in this low fat chicken dish

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Garam Masala

(Cooking Light, April, 2008)

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Garlic and Cumin–Seasoned Fries with Chipotle Ketchup

(Cooking Light, April, 2008)

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A delicious and healthful "fried" alternative.

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Gnocchi with Asparagus and Pancetta

(Cooking Light, April, 2008)

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Gnocchi with Broccoli Rabe, Caramelized Garlic, and Parmesan

(Cooking Light, April, 2008)

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A little high in sodium

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Gnocchi with Chicken Sausage, Bell Pepper, and Fennel

(Cooking Light, April, 2008)

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A good use of veggies, but a little high in sodium.

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Green Olive and Artichoke Tapenade

(Cooking Light, April, 2008)

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