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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

September, 2007

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appetizers(4) | beef(7) | bread(7) | cake(2) | chicken(8) | chili(3) | desserts(11) | fish(9) | frozen(3) | fruit(3) | halibut(2) | main(32) | pasta(4) | pork(4) | salad(9) | salmon(3) | sauce(4) | sides(16) | soup(6) | vegetarian(5)

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Angel Biscuits

(Cooking Light, September, 2007)

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Baked Potato Soup

(Cooking Light, September, 2007)

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Black Bean, Rice, and Sweet Corn Salad

(Cooking Light, September, 2007)

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Braised Chicken with Red Potatoes and Tarragon Broth

(Cooking Light, September, 2007)

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Cambodian Summer Rolls

(Cooking Light, September, 2007)

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Cedar Plank-Grilled Salmon with Avocado-Orange Salsa

(Cooking Light, September, 2007)

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Champagne Pomegranate Cocktail

(Cooking Light, September, 2007)

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Coconut Banana Bread with Lime Glaze

(Cooking Light, September, 2007)

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Creamed Corn with Bacon and Leeks

(Cooking Light, September, 2007)

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Creamy Artichoke Dip

(Cooking Light, September, 2007)

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Crisp Salmon with Lemony Spinach and Potatoes

(Cooking Light, September, 2007)

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Cumin-Crusted Pot Roast with Sweet Potatoes and Parsnips

(Cooking Light, September, 2007)

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Flank Steak and Edamame with Wasabi Dressing

(Cooking Light, September, 2007)

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Garlic Fries

(Cooking Light, September, 2007)

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Ginger Cookies

(Cooking Light, September, 2007)

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Glazed Cinnamon-Raisin Tea Bread

(Cooking Light, September, 2007)

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Grilled Blue Cheese Burgers

(Cooking Light, September, 2007)

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Haricots Verts with Shallots and Pancetta

(Cooking Light, September, 2007)

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Herbed Basmati Rice

(Cooking Light, September, 2007)

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Lemon-Lime Layer Cake

(Cooking Light, September, 2007)

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Lombo di Maiale Coi Porri (Pan-Roasted Pork Loin with Leeks)

(Cooking Light, September, 2007)

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Mashed Potatoes and Turnips

(Cooking Light, September, 2007)

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Paella Valencia

(Cooking Light, September, 2007)

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Pasta with Vodka Cream Sauce

(Cooking Light, September, 2007)

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Peanut Butter Pie

(Cooking Light, September, 2007)

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