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Duck Sausage Rolls With a Twist from Full of Flavor

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Cooking Light

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September, 2007

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Angel Biscuits

(Cooking Light, September, 2007)

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Baked Potato Soup

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Beef and Beer Chili

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Beef Daube Provençal

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Black Bean, Rice, and Sweet Corn Salad

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Braised Chicken with Red Potatoes and Tarragon Broth

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Braised Halibut with Bacon and Mushrooms

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Braised Lamb Shanks with Orange and Olives

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Butternut Squash Spread with Pepitas

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Cambodian Summer Rolls

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Cavatappi with Prosciutto and Parmesan

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Cavatappi with Spinach, Beans, and Asiago Cheese

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Cedar Plank-Grilled Salmon with Avocado-Orange Salsa

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Champagne Pomegranate Cocktail

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Chicken and Root Vegetable Potpie

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Chicken Biryani

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Chicken Breasts with Gorgonzola-Tomato Salsa

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Chunky Two-Bean and Beef Chili

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Clams and Shrimp in Saffron Fennel Broth

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Coconut Banana Bread with Lime Glaze

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Coconut-Peach Cobbler with Bourbon-Pecan Ice Cream

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Cornflake-Crusted Halibut with Chile-Cilantro Aioli

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Cornmeal, Jalapeño, and Fresh Corn Scones

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Creamed Corn with Bacon and Leeks

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Creamy Artichoke Dip

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