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Cooking Light

MAGAZINE

October, 2007

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beef(4) | cake(2) | chicken(6) | desserts(14) | fish(9) | fruit(2) | main(25) | mussels(2) | pasta(6) | pie(3) | pizza(2) | pork(4) | salad(4) | sausage(3) | sides(24) | soup(6) | stew(4) | try(3) | turkey(2) | vegetarian(3)

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Steamed Brussels Sprouts and Cauliflower with Walnuts

(Cooking Light, October, 2007)

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Delicious use of seasonal veggies

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Comments:

On October 8, 2007, 2:31 pm karen said:

The nutty sweet cabbage flavor of these cold weather vegetables really shines through with the light-handed use of enhancements. The toasted walnuts build on the nutty flavor and add contrast with the softer texture of the vegetables. This is a quick and easy side which would compliment chicken, steak or fish.


Steamed Mussels in Saffron Broth

(Cooking Light, October, 2007)

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Susan Brackett’s First Prize Apple Pie

(Cooking Light, October, 2007)

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Sweet and Spicy Baked Beans

(Cooking Light, October, 2007)

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Sweet Potato and White Bean Soup with Sage-Walnut Pesto

(Cooking Light, October, 2007)

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Sweet Potato Ravioli with Lemon-Sage Brown Butter

(Cooking Light, October, 2007)

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Swiss Baked Potatoes

(Cooking Light, October, 2007)

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Swordfish with Lemony Red Sauce

(Cooking Light, October, 2007)

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Tequila Pork Chile Verde

(Cooking Light, October, 2007)

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Thai Beef Salad

(Cooking Light, October, 2007)

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Tiramisu

(Cooking Light, October, 2007)

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Tomato-Mozzarella Pizza

(Cooking Light, October, 2007)

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West Indian Vegetable Curry

(Cooking Light, October, 2007)

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Wild Mushroom and Root Vegetable Sauté

(Cooking Light, October, 2007)

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Wild Mushroom Spread

(Cooking Light, October, 2007)

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Winter Squash Casserole

(Cooking Light, October, 2007)

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Yankee Pot Roast

(Cooking Light, October, 2007)

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