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October, 2007

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beef(4) | cake(2) | chicken(6) | desserts(14) | fish(9) | fruit(2) | main(25) | mussels(2) | pasta(6) | pie(3) | pizza(2) | pork(4) | salad(4) | sausage(3) | sides(24) | soup(6) | stew(4) | try(3) | turkey(2) | vegetarian(3)

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Chicken, Pasta, and Chickpea Stew

(Cooking Light, October, 2007)

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Chunky Spiced Applesauce

(Cooking Light, October, 2007)

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Colorful Vegetable Lasagna

(Cooking Light, October, 2007)

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On February 24, 2008, 8:10 am cloneuno said:

My family loved this, it serves a lot more than it says. Time consuming but worth it.


Corn Bread Bites

(Cooking Light, October, 2007)

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Great way to eat healthy omega-3s. Also a good source of Vitamin A.

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Escarole, Three Bean, and Roasted Garlic Soup

(Cooking Light, October, 2007)

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Fines Herbes Omelet with Wild Mushrooms

(Cooking Light, October, 2007)

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Fresh Vegetable Barley

(Cooking Light, October, 2007)

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Glazed Parsnips, Carrots, and Pearl Onions

(Cooking Light, October, 2007)

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Green Mole with Turkey and Chochoyones

(Cooking Light, October, 2007)

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Grilled Pork Tenderloin

(Cooking Light, October, 2007)

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Haitian Rice and Beans

(Cooking Light, October, 2007)

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Halibut with White Beans in Tomato-Rosemary Broth

(Cooking Light, October, 2007)

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Ham and Bean Soup

(Cooking Light, October, 2007)

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Haricots Verts and Wild Mushrooms with Hazelnuts

(Cooking Light, October, 2007)

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Hazelnut Gnocchi with Sage Glaze

(Cooking Light, October, 2007)

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Hearty Quinoa with Sautéed Apples and Almonds

(Cooking Light, October, 2007)

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Hillary’s Black Bean-Smoked Chile Spread

(Cooking Light, October, 2007)

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Homemade Chicken Stock

(Cooking Light, October, 2007)

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Honey and Herb-Roasted Root Vegetables

(Cooking Light, October, 2007)

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Jollof Barley Casserole

(Cooking Light, October, 2007)

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Lightened Waldorf Salad

(Cooking Light, October, 2007)

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Maple-Walnut Chiffon Cake

(Cooking Light, October, 2007)

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Marie Colbath’s Apple Pie

(Cooking Light, October, 2007)

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Mixed Vegetable Coo-Coo with Tomato Sauce

(Cooking Light, October, 2007)

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Multigrain Breakfast Porridge

(Cooking Light, October, 2007)

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