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Cooking Light

MAGAZINE

October, 2007

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(2) | beef(4) | breakfast(2) | cake(2) | chicken(6) | desserts(14) | fish(9) | fruit(2) | main(25) | pasta(6) | pie(3) | pork(4) | salad(4) | salmon(2) | sausage(3) | sides(24) | soup(6) | stew(4) | try(3) | vegetarian(3)

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Adreena Barmakian and Jayne Cohen’s Apple Pie

(Cooking Light, October, 2007)

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Almond-Crusted Salmon

(Cooking Light, October, 2007)

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Autumn Cranberry Beef Stew

(Cooking Light, October, 2007)

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Autumn Salad with Red Wine Vinaigrette

(Cooking Light, October, 2007)

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Low calorie, flavorful use of fall fruits

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Autumn Vegetable Medley with Rosemary and Nutmeg

(Cooking Light, October, 2007)

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Baked Louisiana Dirty Rice and Beans

(Cooking Light, October, 2007)

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Baked Ziti Casserole

(Cooking Light, October, 2007)

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Barbara’s Peppery Pecans

(Cooking Light, October, 2007)

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Barley Sausage Skillet

(Cooking Light, October, 2007)

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On October 1, 2007, 7:18 pm southerncooker said:

We had this one for dinner last night and it was a big hit! Delicious!


Basic Marinara

(Cooking Light, October, 2007)

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Beef Braised with Red Wine and Mushrooms

(Cooking Light, October, 2007)

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Black and White Chocolate Chip Cookies

(Cooking Light, October, 2007)

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Black-Eyed Pea Patties with Garlic Pepper Salsa

(Cooking Light, October, 2007)

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Black-Eyed Pea Stew

(Cooking Light, October, 2007)

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On October 1, 2007, 7:16 pm southerncooker said:

This stew is wonderful. My family loved it.


Bourbon-Glazed Salmon

(Cooking Light, October, 2007)

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Braised Chicken with Chickpeas and Tomatoes

(Cooking Light, October, 2007)

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Brunswick Stew

(Cooking Light, October, 2007)

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Buttery Polenta

(Cooking Light, October, 2007)

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Cake with Orange Sauce

(Cooking Light, October, 2007)

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Caramelized Quinces

(Cooking Light, October, 2007)

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Catfish Sandwiches with Creole Mayonnaise

(Cooking Light, October, 2007)

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Celery Root and Potato Röstis

(Cooking Light, October, 2007)

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Chayote Gratin

(Cooking Light, October, 2007)

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Chicken and Asparagus in White Wine Sauce

(Cooking Light, October, 2007)

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Chicken Breasts Stuffed with Garlic and Herbed Goat Cheese

(Cooking Light, October, 2007)

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