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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Cooking Light

MAGAZINE

November, 2007

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Almond-Orzo Kugel

(Cooking Light, November, 2007)

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Apple and Pomegranate Cider

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Apple-Cinnamon Coffeecake

(Cooking Light, November, 2007)

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Save for a special occasion morning

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Apricot and Sherry-Glazed Ham

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Asian Corn Soup

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Balsamic-Glazed Filet Mignon

(Cooking Light, November, 2007)

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Save this flavorful, high fat meat for special occasions

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Banana Bran Scones

(Cooking Light, November, 2007)

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Low fat version with great flavor

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Bananas Foster Punch

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Basic Cranberry Sauce

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Beef, Black Bean, and Chorizo Chili

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Beer-Cheddar Soup

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Lower fat and cream

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Bourbon-Pecan Tart with Chocolate Drizzle

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Bread Stuffing with Caramelized Onion, Bacon, and Apples

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Broccoli Potato Gratin

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Broiled Cumin Lamb Chops with Curried Couscous

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Brussels Sprouts and Rice Gratin

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Butternut Squash and Apple Relish

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Chipotle-Cheddar Scones

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Chocolate-Dipped Almond Meringues

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Chocolate-Filled Buns

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Cider-Braised Mussels with Bacon

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Cinnamon-Date-Pecan Rolls with Maple Glaze

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Clams Casino with Pancetta

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Cranberry Orange Marmalade

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Cranberry-Apple Crumble

(Cooking Light, November, 2007)

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