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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

November, 2007

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appetizers(4) | beef(4) | bread(10) | cake(4) | cookies(3) | desserts(22) | drinks(3) | fish(4) | fruit(5) | main(20) | pasta(7) | salad(4) | sauce(5) | scones(3) | sides(21) | soup(12) | stew(4) | thanksgiving(26) | try(10) | turkey(10)

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Apple and Pomegranate Cider

(Cooking Light, November, 2007)

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Apple-Cinnamon Coffeecake

(Cooking Light, November, 2007)

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Save for a special occasion morning

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Bananas Foster Punch

(Cooking Light, November, 2007)

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Basic Cranberry Sauce

(Cooking Light, November, 2007)

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Broiled Cumin Lamb Chops with Curried Couscous

(Cooking Light, November, 2007)

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Brussels Sprouts and Rice Gratin

(Cooking Light, November, 2007)

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Chipotle-Cheddar Scones

(Cooking Light, November, 2007)

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Cider-Braised Mussels with Bacon

(Cooking Light, November, 2007)

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Cinnamon-Date-Pecan Rolls with Maple Glaze

(Cooking Light, November, 2007)

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Clams Casino with Pancetta

(Cooking Light, November, 2007)

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Cranberry Orange Marmalade

(Cooking Light, November, 2007)

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Creamy Mushroom-Chestnut Soup

(Cooking Light, November, 2007)

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Dry Jerk Spice Rub

(Cooking Light, November, 2007)

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Hazelnut-Orange Salad

(Cooking Light, November, 2007)

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Orange Bizcochitos

(Cooking Light, November, 2007)

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Oyster Stew

(Cooking Light, November, 2007)

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Pappardelle with Wild Mushrooms

(Cooking Light, November, 2007)

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Pecan-Topped Pumpkin Bread

(Cooking Light, November, 2007)

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Pierogies with Bacon, Sautéed Onion, and Sour Cream

(Cooking Light, November, 2007)

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Sounds rich but moderate in fat

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Risotto with Champagne and Radicchio

(Cooking Light, November, 2007)

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Roast Turkey with Truffle Gravy

(Cooking Light, November, 2007)

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Flavorful low-fat gravy is a great way to save on calories

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Spinach-Artichoke Dip with Bacon

(Cooking Light, November, 2007)

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Sunrise Punch

(Cooking Light, November, 2007)

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Traditional Sweet Potato Casserole

(Cooking Light, November, 2007)

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Turkey and Wild Rice Salad

(Cooking Light, November, 2007)

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