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Cooking Light

MAGAZINE

November, 2007

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Narrow Display to Recipes with Tag:
appetizers(4) | beef(4) | bread(10) | cake(4) | desserts(22) | drinks(3) | fish(4) | fruit(5) | main(20) | pasta(7) | pork(3) | salad(4) | sauce(5) | scones(3) | sides(21) | soup(12) | stew(4) | thanksgiving(26) | try(10) | turkey(10)

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Almond-Orzo Kugel

(Cooking Light, November, 2007)

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Apple and Pomegranate Cider

(Cooking Light, November, 2007)

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Apple-Cinnamon Coffeecake

(Cooking Light, November, 2007)

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Save for a special occasion morning

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Apricot and Sherry-Glazed Ham

(Cooking Light, November, 2007)

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Asian Corn Soup

(Cooking Light, November, 2007)

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Balsamic-Glazed Filet Mignon

(Cooking Light, November, 2007)

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Save this flavorful, high fat meat for special occasions

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Banana Bran Scones

(Cooking Light, November, 2007)

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Low fat version with great flavor

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Bananas Foster Punch

(Cooking Light, November, 2007)

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Basic Cranberry Sauce

(Cooking Light, November, 2007)

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Beef, Black Bean, and Chorizo Chili

(Cooking Light, November, 2007)

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Beer-Cheddar Soup

(Cooking Light, November, 2007)

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Lower fat and cream

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Bourbon-Pecan Tart with Chocolate Drizzle

(Cooking Light, November, 2007)

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Bread Stuffing with Caramelized Onion, Bacon, and Apples

(Cooking Light, November, 2007)

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Broccoli Potato Gratin

(Cooking Light, November, 2007)

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Broiled Cumin Lamb Chops with Curried Couscous

(Cooking Light, November, 2007)

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Brussels Sprouts and Rice Gratin

(Cooking Light, November, 2007)

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Butternut Squash and Apple Relish

(Cooking Light, November, 2007)

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Chipotle-Cheddar Scones

(Cooking Light, November, 2007)

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Chocolate-Dipped Almond Meringues

(Cooking Light, November, 2007)

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Chocolate-Filled Buns

(Cooking Light, November, 2007)

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Cider-Braised Mussels with Bacon

(Cooking Light, November, 2007)

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Cinnamon-Date-Pecan Rolls with Maple Glaze

(Cooking Light, November, 2007)

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Clams Casino with Pancetta

(Cooking Light, November, 2007)

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Cranberry Orange Marmalade

(Cooking Light, November, 2007)

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Cranberry-Apple Crumble

(Cooking Light, November, 2007)

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