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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

May, 2007

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appetizers(3) | beef(6) | bread(7) | chicken(9) | desserts(14) | drinks(3) | eggs(2) | fish(10) | fruit(19) | main(33) | misc(6) | pasta(3) | pie(4) | pork(3) | salad(10) | sandwiches(3) | sauce(12) | shrimp(5) | sides(6) | vegetarian(6)

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Angel Food Cake Stuffed with Whipped Cream and Berries

(Cooking Light, May, 2007)

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Bourbon Caramel Sauce

(Cooking Light, May, 2007)

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Cajun Blackening Dry Rub

(Cooking Light, May, 2007)

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Chile-Rubbed Steak with Corn and Red Pepper Relish

(Cooking Light, May, 2007)

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Chipotle Grilled Pork Tenderloin with Strawberry-Avocado Salsa

(Cooking Light, May, 2007)

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Comments:

On April 6, 2011, 12:18 pm spm said:

Planning on making this for an upcoming party. The large serving is perfect for groups up to ten and comes together quickly with the prep work done ahead of time.


Chipotle Pork Soft Tacos with Pineapple Salsa

(Cooking Light, May, 2007)

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Chocolate-Mint Pudding

(Cooking Light, May, 2007)

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Classic Mint Juleps

(Cooking Light, May, 2007)

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Coconut-Chile Snapper with a Caribbean Bean Puree

(Cooking Light, May, 2007)

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Crunchy Chow-Chow

(Cooking Light, May, 2007)

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Cucumber-Buttermilk Vichyssoise

(Cooking Light, May, 2007)

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Enchilada Sauce

(Cooking Light, May, 2007)

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Frozen Blackberry-Lemon Chiffon Pie

(Cooking Light, May, 2007)

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Greek Wet Rub

(Cooking Light, May, 2007)

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Grilled Tuna with White Bean and Charred Onion Salad

(Cooking Light, May, 2007)

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Haricots Verts, Radish, and Watercress Salad

(Cooking Light, May, 2007)

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Hickory Grilled Beef with Henry Bain Sauce

(Cooking Light, May, 2007)

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Korean Barbecue Wet Rub

(Cooking Light, May, 2007)

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Lemony Chickpea Dip

(Cooking Light, May, 2007)

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Make-Ahead Breakfast Casserole

(Cooking Light, May, 2007)

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Mexican Chocolate Soufflés

(Cooking Light, May, 2007)

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Mushroom and Fontina Quesadillas

(Cooking Light, May, 2007)

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Pan-Seared Beef Filet with Green Peppercorn Sauce

(Cooking Light, May, 2007)

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Pesto Halibut Kebabs

(Cooking Light, May, 2007)

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Pineapple-Lime Sorbet

(Cooking Light, May, 2007)

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