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African Ground Nut Stew with Sour Cream-Chive Topping

(Cooking Light, May, 2007)

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Amaretto Margaritas

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Angel Food Cake Stuffed with Whipped Cream and Berries

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Arugula Pesto

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Asian Dry Rub

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Asian Rice with Shrimp and Snow Peas

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Asparagus Soup with Cheese Croutons

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Asparagus-Apple Salad with Blue Cheese Vinaigrette

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Banana Nut Muffins with Oatmeal Streusel

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Banana-Coconut Ice Cream

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Beaten Biscuits

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Berry and Black Pepper Sauce

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Black Bean and Avocado Salsa

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Black Bean, Corn, and Zucchini Enchiladas

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Black Pepper Shrimp

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Bourbon Caramel Sauce

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Cajun Blackening Dry Rub

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Cantaloupe-Chicken Salad Sandwiches with Creamy Tarragon Dressing

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Caramelized Onion Marmalade

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Cheese Muffins

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Chicken and Onion Kebabs with Onion-Mint Raita

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Chicken Vegetable Potpie

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Chicken, Peppers, Onions, and Mushrooms with Marsala Wine

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Chickpea, Chard, and Tomato Stew

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Chile Finishing Oil

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