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August, 2007

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Apricot Turkey Burgers

(Cooking Light, August, 2007)

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Good source of fiber and some iron from chickpeas and apricots.

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On April 24, 2008, 5:10 pm foodieprincess said:

With warmer weather finally arriving to the East Coast I'm in burger mode, I love Turkey burgers and was looking for something new as usual. This has great middle eastern flavors. I served this on pita bread instead of your traditional bun.


Arroz con Dulce (Sweet Rice Pudding)

(Cooking Light, August, 2007)

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Artichoke-Bacon Chicken Salad Sandwiches

(Cooking Light, August, 2007)

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Asian Basil Pesto

(Cooking Light, August, 2007)

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Asian Chicken Slaw

(Cooking Light, August, 2007)

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Bacon, Arugula, and Shrimp Salad

(Cooking Light, August, 2007)

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Bagna Cauda Bruschetta

(Cooking Light, August, 2007)

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Barley Risotto with Summer Vegetables

(Cooking Light, August, 2007)

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Basil-Infused Watermelon Lemonade

(Cooking Light, August, 2007)

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Charred Summer Vegetables

(Cooking Light, August, 2007)

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Chicken Puttanesca with Angel Hair Pasta

(Cooking Light, August, 2007)

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Chicken Sake Stew

(Cooking Light, August, 2007)

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Chilled Seared Shrimp with Watermelon Pickle

(Cooking Light, August, 2007)

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Chipotle-Poblano Ketchup

(Cooking Light, August, 2007)

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Chive-infused Oil

(Cooking Light, August, 2007)

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Chocolate Sake Cinnamon Cake

(Cooking Light, August, 2007)

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On August 7, 2007, 5:02 am 4ofHearts said:

A friend made it, did not use the coffee, added extra milk & sake and chocolate icing---decadent!


Cinnamon-Almond Cookies

(Cooking Light, August, 2007)

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Corn and Fingerling Potato Chowder with Applewood-Smoked Bacon

(Cooking Light, August, 2007)

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Doña Carmenés Garlic Rice

(Cooking Light, August, 2007)

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Easy Refrigerator Pickles

(Cooking Light, August, 2007)

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Easy Tzatziki Sauce

(Cooking Light, August, 2007)

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Empanaditas con Papas y Chorizo (Little Empanadas with Potatoes and Chorizo)

(Cooking Light, August, 2007)

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Florentine Frittata with Bruschetta Toppings

(Cooking Light, August, 2007)

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Fresh Corn Salad

(Cooking Light, August, 2007)

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Fresh Corn Tart with Chipotle Cream

(Cooking Light, August, 2007)

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