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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

August, 2007

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appetizers(5) | beef(5) | chicken(6) | desserts(10) | dressing(3) | drinks(3) | fish(11) | halibut(2) | main(17) | misc(4) | pork(2) | pudding(2) | salad(12) | salmon(2) | sandwiches(12) | sauce(6) | shrimp(5) | sides(7) | try(17) | turkey(4)

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Basil-Infused Watermelon Lemonade

(Cooking Light, August, 2007)

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Charred Summer Vegetables

(Cooking Light, August, 2007)

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Easy Refrigerator Pickles

(Cooking Light, August, 2007)

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Ginger-Soy Marinated Tuna Steaks with Sesame-Watermelon Relish

(Cooking Light, August, 2007)

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On July 1, 2011, 11:34 am spm said:

This recipes puts to use trendy Sriracha sauce. Though less colorful, don't hesitate to just use one type (color) of watermelon, if necessary.


Greek Lamb Burgers

(Cooking Light, August, 2007)

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Halibut with Caper Sauce

(Cooking Light, August, 2007)

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Italian Meatball Burgers

(Cooking Light, August, 2007)

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Majiggy Fruit Salad

(Cooking Light, August, 2007)

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Marinated Grilled Chicken Breast with Watermelon-Jalapeño Salsa

(Cooking Light, August, 2007)

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Minted Sake and Pineapple Cooler

(Cooking Light, August, 2007)

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Miso-Marinated Skirt Steak

(Cooking Light, August, 2007)

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Mixed Greens and Nectarine Salad

(Cooking Light, August, 2007)

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Pepper and Garlic-Crusted Tenderloin Steaks with Port Sauce

(Cooking Light, August, 2007)

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Quinoa, Corn, and Tomato Salad with Chive-Infused Oil

(Cooking Light, August, 2007)

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Red Onion-Fontina Sake Focaccia

(Cooking Light, August, 2007)

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Romaine and Turkey Salad with Creamy Avocado Dressing

(Cooking Light, August, 2007)

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Salsa Crudo

(Cooking Light, August, 2007)

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Sun-Dried Tomato Beef Burgers

(Cooking Light, August, 2007)

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Thai Shrimp Salad with Spicy-Sour Dressing

(Cooking Light, August, 2007)

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Stir-Fried Shrimp with Spicy Orange Sauce

(Cooking Light, August, 2007)

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On November 19, 2007, 10:29 pm alan said:

We made this recently and it was great! It's a really simple recipe, but the sauce with the ginger and sweet orange juice plus honey make it a wonderful dish. We made it as is, but next time we might add some baby corn and/or water chestnuts to give it a more chinese feel.


Chocolate Sake Cinnamon Cake

(Cooking Light, August, 2007)

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On August 7, 2007, 5:02 am 4ofHearts said:

A friend made it, did not use the coffee, added extra milk & sake and chocolate icing---decadent!


Apricot Turkey Burgers

(Cooking Light, August, 2007)

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Good source of fiber and some iron from chickpeas and apricots.

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On April 24, 2008, 5:10 pm foodieprincess said:

With warmer weather finally arriving to the East Coast I'm in burger mode, I love Turkey burgers and was looking for something new as usual. This has great middle eastern flavors. I served this on pita bread instead of your traditional bun.


Artichoke-Bacon Chicken Salad Sandwiches

(Cooking Light, August, 2007)

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Asian Chicken Slaw

(Cooking Light, August, 2007)

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Bacon, Arugula, and Shrimp Salad

(Cooking Light, August, 2007)

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