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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

April, 2007

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appetizers(2) | beef(4) | bread(3) | cake(5) | chicken(8) | desserts(13) | fish(17) | fruit(8) | halibut(2) | lamb(3) | main(43) | nuts(5) | pasta(7) | pork(6) | salad(6) | salmon(4) | sandwiches(3) | shrimp(4) | sides(8) | soup(3)

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Carrot Cake

(Cooking Light, April, 2007)

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Champagne and Orange-Steamed Lobster Tails en Papillote

(Cooking Light, April, 2007)

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Chocolate Pavlovas with Honeyed Strawberries

(Cooking Light, April, 2007)

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Flatbread with Asparagus and Spring Onions

(Cooking Light, April, 2007)

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Hoisin Pork Tenderloin

(Cooking Light, April, 2007)

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Individual Chocolate Soufflé Cakes

(Cooking Light, April, 2007)

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Pasta Carbonara Florentine

(Cooking Light, April, 2007)

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Pesto and Prosciutto Poached Egg Sandwiches

(Cooking Light, April, 2007)

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Ponzu Sauce

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Pork Chops Stuffed with Feta and Spinach

(Cooking Light, April, 2007)

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Roasted Chicken Thighs Provençal

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Roasted Potatoes with Herb Vinaigrette

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Smoked Salmon and Cheese Mini Twice-Baked Potatoes

(Cooking Light, April, 2007)

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Spring Onion and Morel Galette

(Cooking Light, April, 2007)

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Steamed Trout with Chive-Tarragon Butter

(Cooking Light, April, 2007)

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Tuscan Tuna Sandwiches

(Cooking Light, April, 2007)

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Vegetable Maki

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Almond Jelly Roll with Raspberry Filling

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Barbecue-Rubbed Pork Chops

(Cooking Light, April, 2007)

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Beef Stroganoff

(Cooking Light, April, 2007)

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Black and White Angel Food Cake

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Cherry-Blackberry Crumble

(Cooking Light, April, 2007)

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Chicken Potpie

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Chicken Stroganoff Pasta

(Cooking Light, April, 2007)

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Chocolate Chip Irish Cream Pound Cake

(Cooking Light, April, 2007)

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