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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

September, 2006

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beef(7) | cake(5) | chicken(11) | desserts(8) | drinks(2) | fish(10) | fruit(13) | main(39) | nuts(2) | pasta(2) | pizza(10) | pork(4) | salad(10) | sauce(6) | sausage(3) | shrimp(4) | sides(12) | soup(5) | stew(3) | tuna(2)

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Basic Pizza Dough

(Cooking Light, September, 2006)

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Basil and Three-Cheese Thin-Crust Pizza

(Cooking Light, September, 2006)

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Beef Carnitas Tacos

(Cooking Light, September, 2006)

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Blackened Grouper

(Cooking Light, September, 2006)

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Cheese Pizza

(Cooking Light, September, 2006)

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Cilantro Citrus Chicken

(Cooking Light, September, 2006)

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Enchilada Casserole with Quick Mole Sauce

(Cooking Light, September, 2006)

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Flank Steak with Shiitake Mushroom Sauce

(Cooking Light, September, 2006)

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Fontina, Olive, and Tomato Pizza with Basil Whole Wheat Crust

(Cooking Light, September, 2006)

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Frogmore Stew

(Cooking Light, September, 2006)

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Grilled Okra and Tomato Skewers

(Cooking Light, September, 2006)

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Jalapeño Tartar Sauce

(Cooking Light, September, 2006)

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Lemon and Mint Iced Tea

(Cooking Light, September, 2006)

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Maduros (Sautéed Sweet Plantains)

(Cooking Light, September, 2006)

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Maque Choux

(Cooking Light, September, 2006)

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Multigrain Pilaf with Sunflower Seeds

(Cooking Light, September, 2006)

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Pico de Gallo

(Cooking Light, September, 2006)

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Pork Carnitas

(Cooking Light, September, 2006)

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Prosciutto and Smoked Gouda Panini

(Cooking Light, September, 2006)

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Roasted Chicken with Dried Plums and Shallots

(Cooking Light, September, 2006)

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Roasted Green Beans with Mushrooms

(Cooking Light, September, 2006)

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Rum Punch

(Cooking Light, September, 2006)

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Sausage and Vegetable Deep-Dish Pizza

(Cooking Light, September, 2006)

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Shortcakes with Fresh Berries

(Cooking Light, September, 2006)

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Sofrito Fish Cakes with Creamy Chipotle Tartar Sauce

(Cooking Light, September, 2006)

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