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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Cooking Light

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September, 2006

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Almond-Chive Salmon

(Cooking Light, September, 2006)

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Balsamic and Black Pepper Filet Mignon

(Cooking Light, September, 2006)

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Basic Pizza Dough

(Cooking Light, September, 2006)

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Basic Pizza Sauce

(Cooking Light, September, 2006)

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Basil and Three-Cheese Thin-Crust Pizza

(Cooking Light, September, 2006)

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Beef Carnitas

(Cooking Light, September, 2006)

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Beef Carnitas Empanada

(Cooking Light, September, 2006)

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Beef Carnitas Tacos

(Cooking Light, September, 2006)

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Benne Candy

(Cooking Light, September, 2006)

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Blackberry Crumb Cake

(Cooking Light, September, 2006)

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Blackened Grouper

(Cooking Light, September, 2006)

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Broccoli and Apple Salad

(Cooking Light, September, 2006)

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Cajun Spice Mix

(Cooking Light, September, 2006)

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Caramel Apple Upside-Down Cake

(Cooking Light, September, 2006)

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Celery Root and Fennel Rémoulade

(Cooking Light, September, 2006)

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Cellophane Noodle Salad with Peanut Dressing

(Cooking Light, September, 2006)

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Cheddar-Green Onion Muffins

(Cooking Light, September, 2006)

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Cheese Pizza

(Cooking Light, September, 2006)

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Cheese-Onion Bannocks

(Cooking Light, September, 2006)

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Chicken and Basil Sausage Patties

(Cooking Light, September, 2006)

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Chicken Piccata with Capers

(Cooking Light, September, 2006)

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Serve with steamed veggies for a complete, healthful meal

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Comments:

On September 28, 2007, 2:16 pm peggy said:

I always like the idea of a piquant piccata for dinner, but who buys veal anymore? This recipe proves that chicken makes a great (and economical) substitute. Serving plain spaghetti alongside, as suggested in the recipe, seemed a little heavy to me, so I opted for sautéed zucchini and warm French bread to mop up the sauce. For dessert, ripe cantaloupe and fresh figs, served with a dollop of mascarpone cheese, and some store-bought almond biscotti on the side. Bellisimo!


Chicken Poblano Casserole

(Cooking Light, September, 2006)

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Chicken, Chickpea, and Zucchini Stew

(Cooking Light, September, 2006)

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Cilantro Citrus Chicken

(Cooking Light, September, 2006)

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Creamy Cajun Shrimp Linguine

(Cooking Light, September, 2006)

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