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Cooking Light

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October, 2006

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African Chicken in Spicy Red Sauce

(Cooking Light, October, 2006)

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Amaretto-Pear Streusel Cake

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Apple-Date Bars

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Argentinean-Style Pot Roast

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Avocado-Yogurt Dip with Cumin

(Cooking Light, October, 2006)

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Bacon, Potato, and Leek Turnovers

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Baked Potatoes with Corn and Crema Mexicana

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Baked Sweet Potatoes with West African-Style Peanut Sauce

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Banana Cupcakes with Amaretto Buttercream

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Beef and Vegetable Potpie

(Cooking Light, October, 2006)

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Berbere

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Biscuit-Topped Chicken Potpie

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Black Soybean Risotto with Spinach

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Bloody Mary

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Braised Pheasant in Mixed Peppercorn Sauce

(Cooking Light, October, 2006)

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Brandied Apricot-Peach Pies

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Bread Pudding with Irish Cream Sauce

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Brisket Pot Roast with Butternut Squash, Sweet Potatoes, and Apricots

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Brown Beer Rye Bread

(Cooking Light, October, 2006)

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Butternut Squash-Leek Soup

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Chai-Spiced Bosc Pears with Pound Cake

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Cheese Pie with Peppers

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Chicken Saltimbocca

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Chicken with Cider and Dried Plums

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Chicken with Pear-Sage Skillet Chutney

(Cooking Light, October, 2006)

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