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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

October, 2006

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beef(8) | bread(5) | cake(6) | chicken(9) | desserts(24) | drinks(3) | fish(8) | fruit(25) | main(44) | nuts(3) | pie(3) | pork(7) | poultry(5) | salad(5) | sauce(3) | shrimp(4) | sides(12) | soup(5) | turkey(4) | vegetarian(5)

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African Chicken in Spicy Red Sauce

(Cooking Light, October, 2006)

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Black Soybean Risotto with Spinach

(Cooking Light, October, 2006)

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Braised Pheasant in Mixed Peppercorn Sauce

(Cooking Light, October, 2006)

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Brandied Apricot-Peach Pies

(Cooking Light, October, 2006)

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Brown Beer Rye Bread

(Cooking Light, October, 2006)

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Chinese-Style Stove-Top Pot Roast with Noodles

(Cooking Light, October, 2006)

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Classic Scones

(Cooking Light, October, 2006)

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Double-Cherry Pies

(Cooking Light, October, 2006)

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Fettuccine with Clams and Tomato Sauce

(Cooking Light, October, 2006)

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Free-Form Pear Pie

(Cooking Light, October, 2006)

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Grilled Venison with Fennel Rub

(Cooking Light, October, 2006)

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Hazelnut Cheesecake

(Cooking Light, October, 2006)

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Individual Amaretto Flans

(Cooking Light, October, 2006)

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Irish Cream Brownies

(Cooking Light, October, 2006)

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Lemon Pound Cake with Chambord Glaze

(Cooking Light, October, 2006)

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Maple-Chile Popcorn

(Cooking Light, October, 2006)

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Pear-Vanilla Freezer Jam

(Cooking Light, October, 2006)

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Pork Tenderloin with Shallot-Cider Sauce

(Cooking Light, October, 2006)

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Pot-Roasted Rosemary Lamb with Fingerling Potatoes

(Cooking Light, October, 2006)

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Rosemary-Scented Potatoes Topped with Caramelized Onions and Gruyère

(Cooking Light, October, 2006)

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Shrimp Potpies with Oyster Cracker Topping

(Cooking Light, October, 2006)

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Southwestern Couscous Salad

(Cooking Light, October, 2006)

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Stilton-Stuffed Baked Pears

(Cooking Light, October, 2006)

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Swordfish Siciliana

(Cooking Light, October, 2006)

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Tomato Chickpea Curry

(Cooking Light, October, 2006)

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