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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

November, 2006

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Narrow Display to Recipes with Tag:
appetizers(5) | bread(8) | cake(3) | chicken(7) | desserts(16) | fish(9) | fruit(26) | main(35) | nuts(6) | pasta(6) | pie(3) | pizza(3) | pork(6) | salad(7) | sandwiches(3) | sauce(9) | shrimp(3) | sides(13) | soup(8) | turkey(16)

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Apple-Grilled Turkey with Cider Gravy

(Cooking Light, November, 2006)

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Brussels Sprouts with Honey-Glazed Pearl Onions and Capocollo

(Cooking Light, November, 2006)

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Chicken and Black Bean Taquitos with Adobo Sour Cream

(Cooking Light, November, 2006)

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Chipotle-Cranberry Compote

(Cooking Light, November, 2006)

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Citrus Pound Cake with Blood Orange Sauce

(Cooking Light, November, 2006)

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Classic Roast Turkey with Fresh Herbs and Make-Ahead Gravy

(Cooking Light, November, 2006)

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Cranberry Vinaigrette

(Cooking Light, November, 2006)

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Cranberry-Cherry Crumble

(Cooking Light, November, 2006)

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Cranberry-Orange Ginger Chutney

(Cooking Light, November, 2006)

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Cranberry-Orange Trifle

(Cooking Light, November, 2006)

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Easy Baked Applesauce

(Cooking Light, November, 2006)

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Endive Salad with Pomegranate Seeds, Persimmon, and Pecan Vinaigrette

(Cooking Light, November, 2006)

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Ginger Cardamom Pear Butter

(Cooking Light, November, 2006)

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Glazed Honey Nuts

(Cooking Light, November, 2006)

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Green Beans with Toasted Hazelnut-Lemon Butter

(Cooking Light, November, 2006)

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Harvest Pie

(Cooking Light, November, 2006)

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Herbed Fish and Red Potato Chowder

(Cooking Light, November, 2006)

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Hot Crab Dip

(Cooking Light, November, 2006)

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Jezebel Sauce

(Cooking Light, November, 2006)

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Lowcountry Shrimp Pilaf

(Cooking Light, November, 2006)

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Make-Ahead Gravy

(Cooking Light, November, 2006)

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Marsala-Glazed Ham

(Cooking Light, November, 2006)

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Mini Smoked Salmon Pizzas

(Cooking Light, November, 2006)

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Northwest Waldorf Salad

(Cooking Light, November, 2006)

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Oatmeal Pecan Pie

(Cooking Light, November, 2006)

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