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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

March, 2006

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appetizers(4) | beef(7) | bread(7) | chicken(15) | desserts(7) | favorite(3) | fish(10) | fruit(14) | main(51) | muffins(2) | nuts(4) | pasta(13) | pork(5) | salad(8) | sauce(7) | sausage(3) | shrimp(5) | sides(10) | soup(6) | turkey(3)

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Asian-Style Meat Loaves

(Cooking Light, March, 2006)

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Beef Tenderloin Bruschetta with Brown Butter

(Cooking Light, March, 2006)

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Caribbean Bananas Flambé with Pineapple Curd over Frozen Yogurt

(Cooking Light, March, 2006)

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Celery and Mushroom Salad with Parmigiano-Reggiano

(Cooking Light, March, 2006)

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Chocolate-Berry Cream Pie

(Cooking Light, March, 2006)

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Diner Meat Loaf Muffins

(Cooking Light, March, 2006)

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Farro Minestrone with Brussels Sprouts, Butternut Squash, and Chestnuts

(Cooking Light, March, 2006)

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Hearty Beef and Potato Stew

(Cooking Light, March, 2006)

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Comments:

On February 8, 2008, 3:08 pm pam said:

Great stew. Straightforward to prepare and wonderful flavor.


Iberian Meat Loaf

(Cooking Light, March, 2006)

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Italian-Style Meat Loaf

(Cooking Light, March, 2006)

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Lemon Curd

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Nasi Goreng (Fried Rice)

(Cooking Light, March, 2006)

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Oat-Topped Fig Muffins

(Cooking Light, March, 2006)

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Pan-Grilled Flank Steak with Chermoula

(Cooking Light, March, 2006)

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Pesto Chicken Salad Sandwiches

(Cooking Light, March, 2006)

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Ribollita with Herb Pesto

(Cooking Light, March, 2006)

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Shrimp Arrabbiata

(Cooking Light, March, 2006)

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Shrimp in Yellow Sauce

(Cooking Light, March, 2006)

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Skillet Chicken Breast Aglio e Olio

(Cooking Light, March, 2006)

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Slow Cooker Char Siu Pork Roast

(Cooking Light, March, 2006)

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Soba Noodles with Miso Broth

(Cooking Light, March, 2006)

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Sour Cream Panna Cotta with Blackberry-Zinfandel Compote

(Cooking Light, March, 2006)

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Spanish-Style Shrimp with Garlic

(Cooking Light, March, 2006)

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Sparkling Pomegranate Cocktail

(Cooking Light, March, 2006)

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Spiced Chicken and Greens with Pomegranate Dressing

(Cooking Light, March, 2006)

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