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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Cooking Light

MAGAZINE

June, 2006

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beef(2) | breakfast(6) | chicken(18) | desserts(26) | drinks(2) | fish(9) | frozen(2) | fruit(23) | lamb(2) | main(36) | nuts(4) | pasta(7) | pie(2) | pork(3) | salad(14) | salmon(3) | sandwiches(7) | sauce(7) | sides(13) | vegetarian(3)

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Asian-Style Grilled Cornish Hens

(Cooking Light, June, 2006)

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Basic Crepes

(Cooking Light, June, 2006)

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Blackberry-Mascarpone Ice Cream

(Cooking Light, June, 2006)

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Brandied Berry Milk Shake

(Cooking Light, June, 2006)

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Brown Sugar Barbecue Sauce

(Cooking Light, June, 2006)

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Cherry and Orange Blintzes

(Cooking Light, June, 2006)

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Chicken Lettuce Wraps with Sweet and Spicy Sauce

(Cooking Light, June, 2006)

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Chorizo and Plantain-Stuffed Chicken

(Cooking Light, June, 2006)

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Chunky Tomato-Fruit Gazpacho

(Cooking Light, June, 2006)

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Cinnamon Buttons

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Cinnamon Crepes with Peaches and Cream Cheese

(Cooking Light, June, 2006)

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Crab and Scallop Seviche Cocktails

(Cooking Light, June, 2006)

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Crepes with Ratatouille

(Cooking Light, June, 2006)

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Curried Couscous-Stuffed Chicken

(Cooking Light, June, 2006)

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Espresso Crepes with Ice Cream and Dark Chocolate Sauce

(Cooking Light, June, 2006)

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Fresh Cherry and Plum Crisp

(Cooking Light, June, 2006)

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Fresh Fruit Salad with Honey Ginger Lime Dressing

(Cooking Light, June, 2006)

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Garden Herb Salad with Roasted Shallot Vinaigrette

(Cooking Light, June, 2006)

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Grilled Chicken Mojito Sandwiches

(Cooking Light, June, 2006)

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Grilled Chicken Sandwiches with Arugula and Chutney

(Cooking Light, June, 2006)

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Grilled Summer Stone Fruit with Cherry-Port Syrup

(Cooking Light, June, 2006)

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Grilled Vegetable Focaccia

(Cooking Light, June, 2006)

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Herbed Wild Mushroom Bundles

(Cooking Light, June, 2006)

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Ice Cream Treasures

(Cooking Light, June, 2006)

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Jamaica Margaritas

(Cooking Light, June, 2006)

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