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Cooking Light

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July, 2006

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Leatitia(1) | appetizers(1) | beef(2) | chicken(5) | chocicecream(1) | cookies(1) | desserts(17) | drinks(2) | fish(16) | fruit(16) | halibut(2) | main(19) | nuts(6) | pie(2) | pork(2) | salad(20) | salmon(8) | sandwiches(5) | shrimp(4) | sides(5)

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All-American Potato Salad

(Cooking Light, July, 2006)

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Amber Ale Baked Beans

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Annie's Salad

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Balsamic Carrot Salad

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Blue Cheese and Beef Roll-Ups

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Blueberry Cheesecake Ice Cream

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Bourbon Pecan Ice Cream

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Breakfast Fig and Nut Cookies

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Broiled Peaches and Hazelnuts with Vanilla Ice Cream

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Broiled Salmon with Roasted Tomato Sauce

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Bulldog Salad

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Caramelized Onion Frittata

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Cheddar-Parmesan Biscotti

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Chicken Corn Chowder

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Chicken Picadillo

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Chipotle Tandoori Shrimp Wraps

(Cooking Light, July, 2006)

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Chipotle-Spiced Shrimp

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Chocolate Fudge Brownie Ice Cream

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Classic Bruschetta

(Cooking Light, July, 2006)

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Coconut Cream Pie Ice Cream

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Double Chocolate Ice Cream

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Fajita Turkey Burgers

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Fish Tacos with Cabbage Slaw

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Flank Steak with Grilled Mango and Watermelon Chutney

(Cooking Light, July, 2006)

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Comments:

On July 1, 2011, 11:30 am spm said:

Watermelon provides the necessary crunch for the mango in the chutney side. Consider serving the chutney with any grilled meat.


French-Style Shrimp Salad

(Cooking Light, July, 2006)

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