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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

December, 2006

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beef(7) | bread(2) | breakfast(5) | cake(8) | chicken(5) | cookies(3) | desserts(13) | drinks(2) | fish(6) | fruit(10) | lamb(2) | main(21) | nuts(7) | pasta(6) | pork(2) | salad(10) | sauce(3) | sides(7) | soup(4) | turkey(3)

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Asiago and Balsamic Caramelized Onion Focaccia

(Cooking Light, December, 2006)

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Baked Goat Cheese and Roasted Winter Squash over Garlicky Fettuccine

(Cooking Light, December, 2006)

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Barbecue-Rubbed Pork Loin with Raisin-Mustard Chutney

(Cooking Light, December, 2006)

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Beer-Braised Beef with Italian Salsa Verde

(Cooking Light, December, 2006)

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Bourbon Pecan Sauce

(Cooking Light, December, 2006)

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Braised Lamb with Butternut Squash and Dried Fruit

(Cooking Light, December, 2006)

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Comments:

On December 5, 2009, 11:06 pm spm said:

Uses a more economical cut of lamb and has exotic sweet-spicy flavors typical of North African countries.


Bulgur Salad with Lemon Vinaigrette

(Cooking Light, December, 2006)

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Chocolate Peanut Butter Cake with Bittersweet Ganache

(Cooking Light, December, 2006)

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Citrus-Drizzled Cranberry-Oatmeal Cookies

(Cooking Light, December, 2006)

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Coconut Cake with Buttercream Frosting

(Cooking Light, December, 2006)

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Cranberry Citrus Sauce

(Cooking Light, December, 2006)

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Cranberry Upside-Down Coffee Cake

(Cooking Light, December, 2006)

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Double Coconut Pancakes

(Cooking Light, December, 2006)

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Endive with Caramelized Pears and Blue Cheese

(Cooking Light, December, 2006)

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Farfalle with Creamy Wild Mushroom Sauce

(Cooking Light, December, 2006)

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Garlicky Roasted Potatoes with Herbs

(Cooking Light, December, 2006)

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Gemelli with Roasted Fennel and Sun-Dried Tomatoes

(Cooking Light, December, 2006)

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Haricots Verts with Champagne-Shallot Vinaigrette

(Cooking Light, December, 2006)

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Herb-Crusted Standing Rib Roast

(Cooking Light, December, 2006)

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Lobster Thermidor

(Cooking Light, December, 2006)

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Mississippi Mud Cake

(Cooking Light, December, 2006)

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Mushroom-Stuffed Black Peppercorn Filet of Beef

(Cooking Light, December, 2006)

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Olive Oil Cake

(Cooking Light, December, 2006)

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Orange Mini Bundt Cakes

(Cooking Light, December, 2006)

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Pear-Walnut Cake with Honey-Orange Syrup

(Cooking Light, December, 2006)

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