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Pea Shoots with Burrata, Lemon Olive Oil, and Toasted Sesame Seeds from The Cheesemonger’s Seasons

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August, 2006

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beef(3) | bread(3) | chicken(7) | desserts(8) | fish(12) | fruit(7) | lunch(2) | main(22) | nuts(5) | pasta(2) | pork(2) | pudding(7) | salad(12) | sandwiches(8) | sauce(2) | shrimp(5) | sides(10) | soup(5) | tilapia(2) | vegetarian(2)

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Breakfast Coffee Cake

(Cooking Light, August, 2006)

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Chicken and Summer Vegetable Tostadas

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Chocolate Pudding

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Cinnamon Apple Raisin Bread Pudding

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Corn and Black Bean Salad

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Cucumber Soup

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Indian-Spiced Chicken with Tomato Chutney

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Lima Bean Salad

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Marinated Heirloom Tomatoes with Tarragon

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Middle Eastern Chicken Salad Wraps

(Cooking Light, August, 2006)

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Orecchiette with Shrimp, Arugula, and Cherry Tomatoes

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Pork and Bell Pepper Stew

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Sautéed Tilapia with Honey-Scallion Dressing

(Cooking Light, August, 2006)

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Steamed Asparagus with Lemon-Garlic Gremolata

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Summer Rice Salad with Tuna

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Summertime Gourmet Salsa Pizza

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Sweet Pea Risotto with Corn Broth

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Tenderloin Sandwich

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Wildflower Honey Mustard Sauce

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Broccoli Salad

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Baked Stuffed Shells

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Banana Cream Pie Smoothie

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Basic Grilled Steak

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Broccoli and Parmesan Casserole

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Cacik

(Cooking Light, August, 2006)

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