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Garden Tomato, Basil, and Caper Sourdough Bruschetta from Patio Pizzeria

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Cooking Light

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August, 2006

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beef(3) | bread(3) | chicken(7) | desserts(8) | fish(12) | fruit(7) | lunch(2) | main(22) | nuts(5) | pasta(2) | pork(2) | pudding(7) | salad(12) | sandwiches(8) | sauce(2) | shrimp(5) | sides(10) | soup(5) | tilapia(2) | vegetarian(2)

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Sautéed Tilapia with Honey-Scallion Dressing

(Cooking Light, August, 2006)

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Seafood Salad

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Seared Tofu with Gingered Vegetables

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Sesame Red Lentils

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Shrimp and White Bean Salad with Creamy Lemon-Dill Dressing

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Shrimp Fried Rice

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Smoked Tomatoes

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Spicy Chile Paste

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Spicy Grilled Chicken over Sweet Peppers

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Spicy Tomato and White Bean Soup

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Spinach Fettuccine

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Spinach with Pine Nuts and Golden Raisins

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Steamed Asparagus with Crawfish and Preserved Lemon Vinaigrette

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Steamed Asparagus with Lemon-Garlic Gremolata

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Summer Rice Salad with Tuna

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Summer Steak Salad

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Summertime Gourmet Salsa Pizza

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Sweet Pea Risotto with Corn Broth

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Tenderloin Sandwich

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Tilapia Tacos with Peach Relish

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Tuscan Almond Biscotti

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Vanilla Bean Pudding

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Wildflower Honey Mustard Sauce

(Cooking Light, August, 2006)

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