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Cooking Light

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August, 2006

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Narrow Display to Recipes with Tag:
beef(3) | bread(3) | chicken(7) | desserts(8) | fish(12) | fruit(7) | lunch(2) | main(22) | nuts(5) | pasta(2) | pork(2) | pudding(7) | salad(12) | sandwiches(8) | sauce(2) | shrimp(5) | sides(10) | soup(5) | tilapia(2) | vegetarian(2)

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Indian Pudding

(Cooking Light, August, 2006)

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Indian-Spiced Chicken with Tomato Chutney

(Cooking Light, August, 2006)

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Indian-Style Marinated Chicken

(Cooking Light, August, 2006)

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Jamaican Black Bean Burgers

(Cooking Light, August, 2006)

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Jasmine Chai Rice Pudding

(Cooking Light, August, 2006)

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Jasmine Rice-Stuffed Peppers

(Cooking Light, August, 2006)

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Lemon-Splashed Shrimp Salad

(Cooking Light, August, 2006)

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Lima Bean Salad

(Cooking Light, August, 2006)

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Lump Crab Salad

(Cooking Light, August, 2006)

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Marinated Heirloom Tomatoes with Tarragon

(Cooking Light, August, 2006)

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Mashed Potatoes with Cumin-Lime Butter

(Cooking Light, August, 2006)

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Middle Eastern Chicken Salad Wraps

(Cooking Light, August, 2006)

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Mocha Pudding

(Cooking Light, August, 2006)

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Mozzarella, Ham, and Basil Panini

(Cooking Light, August, 2006)

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Healthful Info:

A little high in saturated fat and sodium.

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Comments:

On January 4, 2008, 3:45 pm foodieprincess said:

Ever just crave a grilled cheese sandwich but perhaps something with a more sophisticated twist? I love paninis or fancy grilled cheese as my husband calls them and this combo is one of my favorites. If you don't have Basil, Arugula is a great substitute and if you have some leftover spiral ham it works so much better than the deli ham. So good even the two year old ate it!


Old-Fashioned Tapioca Pudding

(Cooking Light, August, 2006)

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Open-Faced Falafel Burgers

(Cooking Light, August, 2006)

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Orecchiette with Shrimp, Arugula, and Cherry Tomatoes

(Cooking Light, August, 2006)

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Peach Soufflés

(Cooking Light, August, 2006)

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Peanut-Crusted Tofu Triangles

(Cooking Light, August, 2006)

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Pork and Bell Pepper Stew

(Cooking Light, August, 2006)

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Pork Chops with Cherry Preserves Sauce

(Cooking Light, August, 2006)

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Potato, Corn, and Leek Chowder

(Cooking Light, August, 2006)

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Preserved Lemon Vinaigrette

(Cooking Light, August, 2006)

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Roasted Beets with Pine Nuts, Dill, and Red Onion

(Cooking Light, August, 2006)

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Roasted Red Pepper Soup

(Cooking Light, August, 2006)

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