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Chocolate Mint Shooters from The Pioneer Woman Cooks: A Year of Holidays

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Cooking Light

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April, 2006

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beef(3) | breakfast(3) | chicken(12) | crab(4) | desserts(9) | duck(2) | fish(14) | fruit(9) | lamb(3) | main(36) | nuts(5) | oysters(2) | pasta(4) | pork(5) | salad(10) | salmon(4) | sauce(2) | shrimp(3) | sides(11) | soup(2)

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Orecchiette with Fresh Fava Beans, Ricotta, and Shredded Mint

(Cooking Light, April, 2006)

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On April 22, 2008, 10:09 pm pam said:

This was a barely ok dish. The ricotta sauce lacked flavor. I also only used half the mint which seemed like more than enough.


Oysters Chesapeake

(Cooking Light, April, 2006)

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Oysters with Two Sauces

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Penne and Chicken Tenderloins with Spiced Tomato Sauce

(Cooking Light, April, 2006)

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Peppered Steak with Horseradish-Chive Cream

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Pork Tenderloin with Guava Bourbon Sauce

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Potato and Double-Horseradish Salmon

(Cooking Light, April, 2006)

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Potato-Zucchini Skillet Pancakes with Cherry Tomato Salad

(Cooking Light, April, 2006)

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Pumpkin-Black Bean Soup

(Cooking Light, April, 2006)

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Roast Vegetable Medley

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Seared Duck Breast with Ruby Port Sauce

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Shredded Carrot-Ginger Pancakes with Asian Dipping Sauce

(Cooking Light, April, 2006)

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Shrimp and Calamari Salad

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Shrimp Cilantro Fried Rice

(Cooking Light, April, 2006)

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Smoked Trout Mousse

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Soft-Shell Crab Sandwiches

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Southwestern Lamb Stew

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Spiced Pork with Bourbon Reduction Sauce

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Spring Fingerling Potato Salad with Crab, Asparagus, and Watercress

(Cooking Light, April, 2006)

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Stir-Fried Beef with Ginger-Carrot Sauce

(Cooking Light, April, 2006)

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Sweet Potato Soufflé

(Cooking Light, April, 2006)

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Szechuan Green Beans with Ground Pork

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Vanilla Balsamic Chicken

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Walnut Coffee Cake

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Wild Mushroom and Chicken Stir-Fry

(Cooking Light, April, 2006)

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