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Cooking Light

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April, 2006

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beef(3) | breakfast(3) | chicken(12) | crab(4) | desserts(9) | duck(2) | fish(14) | fruit(9) | lamb(3) | main(36) | nuts(5) | oysters(2) | pasta(4) | pork(5) | salad(10) | salmon(4) | sauce(2) | shrimp(3) | sides(11) | soup(2)

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Date-Nut Haroset

(Cooking Light, April, 2006)

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Double Chocolate Soufflés with Warm Fudge Sauce

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Double Corn Pancakes with Jalapeño and Chunky Tex-Mex Tomato Sauce

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Fallen Chocolate Cake with Cherry Red Wine Sauce

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Fava Bean Risotto with Fresh Mozzarella and Prosciutto

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Fava Bean, Asparagus, and Pasta Soup

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Fava Beans with Tomato and Onion

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Fava, Sweet Pea, and Sugar Snap Salad

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Garlic Pork with Tomato and Basil

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Ground Turkey and Tofu

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Guava-Candied Ginger Gelato

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Hot and Sour Pork with Cabbage

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Lamb Chops in Fennel-Tomato-Caper Sauce

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Lemon Soufflé with Buttermilk Sauce

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Lemon Tartar Sauce

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Lemon-Arugula Chicken Paillard

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Mango-Macadamia Soufflé

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Marinated Lamb with Orange Chimichurri

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Marinated Vegetable Salad with Queso Fresco

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Mignonette Sauce

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Mixed Salad with Hoisin Vinaigrette and Crisp Panko Chicken

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Mongolian Hot Pot

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Noodle Salad with Shrimp and Mint

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Orange Duck Breast Salad

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Orange-Scented Couscous Salad with Almonds, Cilantro, and Cucumber

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