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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

September, 2005

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appetizers(3) | cake(2) | chicken(6) | desserts(5) | duck(4) | fish(4) | fruit(10) | main(18) | mussels(2) | pasta(2) | pork(3) | pudding(1) | salad(6) | sandwiches(7) | sauce(5) | shrimp(1) | sides(11) | soup(5) | turkey(2) | vegetarian(4)

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Apricot Grilled Duck Breasts

(Cooking Light, September, 2005)

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Chicken Focaccia Sandwiches

(Cooking Light, September, 2005)

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Chinese-Style Roast Pork (Char Sil)

(Cooking Light, September, 2005)

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Classic Tzatziki

(Cooking Light, September, 2005)

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Cumin-Crusted Pork Soft Tacos

(Cooking Light, September, 2005)

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Duck with Dried Cherries and Rosemary

(Cooking Light, September, 2005)

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Garden Minestrone

(Cooking Light, September, 2005)

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Garlic Flatbreads with Smoked Mozzarella and Tomato Vinaigrette

(Cooking Light, September, 2005)

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Grilled Vegetables and Chickpeas with Couscous

(Cooking Light, September, 2005)

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Hand-Hacked Pot Stickers

(Cooking Light, September, 2005)

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Mussels in Tomato-Wine Broth

(Cooking Light, September, 2005)

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Plum Upside-Down Cake

(Cooking Light, September, 2005)

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Rainbow Fried Rice

(Cooking Light, September, 2005)

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Rice Congee Soup (Jook)

(Cooking Light, September, 2005)

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Smoky Shrimp and Avocado Seviche

(Cooking Light, September, 2005)

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Smoky Tomato Relish

(Cooking Light, September, 2005)

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Strawberry-Topped Pavlovas with Honey-Balsamic Sauce

(Cooking Light, September, 2005)

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Striped Bass with Fennel over Sautéed Spinach

(Cooking Light, September, 2005)

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Toasted Pita with Mint, Cucumber, and Tomato Salad

(Cooking Light, September, 2005)

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Tomato and Parmesan Focaccia with Caramelized Onions

(Cooking Light, September, 2005)

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Grilled Bread with Serrano Ham, Manchego, and Olives

(Cooking Light, September, 2005)

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A little high in fat, but it's healthy monounsaturated fat from olives

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Comments:

On September 6, 2007, 10:28 pm peggy said:

This combo is the next best thing to being in Spain. Some might view it as merely an appetizer, but I think this also makes a wonderful light dinner on the patio, enjoyed leisurely with a glass or two of wine. If it's chilly outside, forget firing up the BBQ and simply toast the bread on a stovetop grill. A little salad of arugula tossed with fresh lemon juice and olive oil makes a nice accompaniment. Organic tomatoes are fading on the vine now, so make this while they're still cheap and plentiful--the resulting dish is far greater than the sum of its parts.


Tex-Mex Pasta Salad

(Cooking Light, September, 2005)

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On October 1, 2007, 1:19 pm margokidd said:

One of my favorite CL recipes!!!


Baked Omelet with Zucchini, Leeks, Feta, and Herbs

(Cooking Light, September, 2005)

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Black Bean Salsa

(Cooking Light, September, 2005)

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California Burgers

(Cooking Light, September, 2005)

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