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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Cooking Light

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September, 2005

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Apricot Grilled Duck Breasts

(Cooking Light, September, 2005)

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Baked Omelet with Zucchini, Leeks, Feta, and Herbs

(Cooking Light, September, 2005)

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Black Bean Salsa

(Cooking Light, September, 2005)

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Broccoli with Pan-Roasted Peppers

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Cabbage and Celery Root Slaw

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California Burgers

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Chicken and Broccoli Casserole

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Chicken Focaccia Sandwiches

(Cooking Light, September, 2005)

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Chicken in Cherry Marsala Sauce

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Chicken Yakitori on Watercress

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Chinese-Style Roast Pork (Char Sil)

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Chipotle Turkey and Corn Soup

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Classic Tzatziki

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Corn and Pepper Relish

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Corn Pudding

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Cumin Potatoes

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Cumin-Crusted Pork Soft Tacos

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Curried Duck Sandwiches

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Duck Stew

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Duck with Dried Cherries and Rosemary

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End-of-Summer Tomato Salad

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Fresh Ginger Beer

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Garden Minestrone

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Garlic Flatbreads with Smoked Mozzarella and Tomato Vinaigrette

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Grape Leaves Stuffed with Rice, Currants, and Herbs

(Cooking Light, September, 2005)

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