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Filomena’s Apple Cake from Recipes and Dreams from an Italian Life

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October, 2005

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Andouille Rice and White Beans

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Antipasto Plate

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Apple Crumb Croustades

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Apple, Pear, and Cranberry Compote

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Apple-Oat Muffins

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Arugula Salad with Port-Cooked Pears and Roquefort Cheese

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Autumn Apple, Pear, and Cheddar Salad with Pecans

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Bagels

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Baguette

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Baklava with Wildflower Honey

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Beets with Walnut-Garlic Sauce (Pkhali)

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Black Beans and Rice with Cheese

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Black Pepper Shrimp with Coriander-Coconut Chutney

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Braised Cranberry-Barbecue Beef Sandwiches

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Breakfast Sausage Casserole

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Broiled Lamb with Cilantro-Papaya Salsa

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Butternut Squash Soup with Toasted Walnuts

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Candied Apples

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Caramel-Pecan Sticky Buns

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Cavatappi Pasta Salad with Walnut-Sage Pesto

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Chicken and Ham Sandwich with Artichoke-Tomato Spread

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Chicken Drumsticks with Apricot Glaze

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Cinnamon-Raisin Bread

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Coconut Crab and Shrimp Salad

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Couscous with Caramelized Onion and Goat Cheese

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