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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Cooking Light

MAGAZINE

October, 2005

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Narrow Display to Recipes with Tag:
appetizers(2) | beef(5) | bread(9) | chicken(8) | desserts(8) | duck(2) | fish(7) | fruit(13) | halibut(2) | lamb(2) | main(29) | nuts(8) | pasta(6) | pork(9) | salad(14) | sandwiches(4) | sauce(3) | shrimp(3) | sides(14) | soup(4)

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Apple-Oat Muffins

(Cooking Light, October, 2005)

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Bagels

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Baguette

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Baklava with Wildflower Honey

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Black Beans and Rice with Cheese

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Coconut Crab and Shrimp Salad

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Creamy Tomato-Balsamic Soup

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Fennel and Orange Salad

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Fennel, Parsley, and Radicchio Salad with Pine Nuts and Raisins

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Goan-Style Steamed Mussels with Calamari

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Green Beans Tossed with Walnut-Miso Sauce

(Cooking Light, October, 2005)

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Grilled Pork Tenderloin Sandwiches

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Honey-Roasted Root Vegetables

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Kale with Garlic and Peppers

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Molasses Cookies

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Moroccan Lamb Stew with Quince Sambal

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Orange Blossom Honey Butter

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Pan Catalan

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Pork Loin with Brandy and Dried Cherries

(Cooking Light, October, 2005)

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Potato-Dill Bread

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Provençal Herb-Marinated Roast Chicken

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Pumpkin-Walnut Focaccia with Gruyère

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Quick Pork Picadillo Sandwiches

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Roasted Potato Salad

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Roasted Potato Salad with Peppers and Parmesan

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