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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

November, 2005

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Narrow Display to Recipes with Tag:
appetizers(4) | beef(4) | bread(11) | breakfast(3) | cake(5) | chicken(8) | desserts(31) | drinks(3) | fish(10) | fruit(30) | main(31) | muffins(4) | nuts(5) | pie(5) | salad(6) | salmon(4) | sauce(7) | sides(29) | soup(10) | turkey(6)

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Amaretto-Amaretti Pear Crumble

(Cooking Light, November, 2005)

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Artichoke and Fennel Caponata

(Cooking Light, November, 2005)

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Baba Ghanoush with Red Pepper Swirl

(Cooking Light, November, 2005)

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Baked Apples

(Cooking Light, November, 2005)

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Baked Coconut French Toast with Tropical Fruit Compote

(Cooking Light, November, 2005)

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Beet and Fennel Soup

(Cooking Light, November, 2005)

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Bittersweet Chocolate Meringues

(Cooking Light, November, 2005)

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Blackberry-Mustard Glazed Ham

(Cooking Light, November, 2005)

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Blue Cheese and Bacon Twice-Baked Potatoes

(Cooking Light, November, 2005)

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Braised Kale with Pinto Beans and Pancetta

(Cooking Light, November, 2005)

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Comments:

On February 5, 2010, 9:30 am nordway said:

I started with dry pinto beans and served it with warm corn tortillas, it was excellent! Husband even loved it.


Braised Lamb Shanks with Rosemary Polenta

(Cooking Light, November, 2005)

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Butternut-Cheese Pie

(Cooking Light, November, 2005)

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Carrot-Coriander Puree

(Cooking Light, November, 2005)

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Cherry-Glazed Cornish Hens with Sourdough-Cherry Stuffing

(Cooking Light, November, 2005)

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Chicago-Style Deep-Dish Pizza

(Cooking Light, November, 2005)

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Cinnamon-Spiced Pork and Plums

(Cooking Light, November, 2005)

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Clementine-Cranberry Relish

(Cooking Light, November, 2005)

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Colby-Jack, Poblano, and Corn Bread Dressing

(Cooking Light, November, 2005)

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Cracker Jack Brownie Sundae

(Cooking Light, November, 2005)

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Cranberry, Cherry, and Walnut Chutney

(Cooking Light, November, 2005)

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Cranberry-Orange Muffins

(Cooking Light, November, 2005)

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Ginger-Pear Preserves

(Cooking Light, November, 2005)

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Hash Brown Casserole with Bacon, Onions, and Cheese

(Cooking Light, November, 2005)

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Lemon-Curry Rice

(Cooking Light, November, 2005)

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Lobster Stew

(Cooking Light, November, 2005)

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