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appetizers(2) | beef(3) | bread(4) | breakfast(4) | cake(7) | chicken(10) | desserts(21) | fish(16) | fruit(16) | lamb(11) | main(27) | nuts(6) | pasta(3) | salad(20) | sandwiches(5) | sauce(5) | shrimp(5) | sides(11) | soup(8) | tuna(3)

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Coconut-Curry Shrimp over Rice

(Cooking Light, May, 2005)

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Cornmeal-Crusted Scallops with Mint Chimichurri

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Country Lima Beans

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Crab Cocktail with Parmesan Chips

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Creole Tomato Salad

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Crescent City Gumbo

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Curried Noodle Salad with Roast Lamb

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Curry-Carrot Dip with Toasted Pita Chips

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Double-Crusted Apple Pie

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Easy Meatless Manicotti

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Easy Puebla-Style Chicken Mole

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Eight-Treasure Rice Pudding

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Floribbean Grouper with Red Pepper-Papaya Jam

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Frozen Iced Tea

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Ganache-Topped Chocolate-Raspberry Sheet Cake

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German Chocolate Cupcakes with Caramel Icing

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Ginger Fried Rice

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Gingered Scallops

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Grand Marnier Meringue Torte

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Grandma Salazar's Albóndigas Soup

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Greek Chicken with Angel Hair Pasta

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Greek Lamb and Potato Salad

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Green Bean and New Potato Salad

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Green Pea Spread

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Grilled Corn with Mint Butter

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