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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Adobo Chips with Warm Goat Cheese and Cilantro Salsa

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Almond-Crusted French Toast

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Apple Muffins with Walnut Streusel

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Baby Spinach Salad with Warm Citrus-Bacon Vinaigrette

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Baguette with Homemade Aioli

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Banana-Cinnamon Waffles

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Barley-Mushroom Salad with Lamb and Goat Cheese

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Beef, Mint, and Pepperoncini Burgers with Lemon-Feta Sauce

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Berry-Filled Cinnamon Crepes

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Bistro Bouillabaisse

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Bistro-Style Chicken with Wild Mushrooms and Madeira

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Brown Sugar-Walnut Divinity

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Cabbage Salad

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Caramelized Mangoes

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Caribbean Grilled Scallop Salad

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Carrot Sheet Cake with Cream Cheese Frosting

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Cavatappi Salad with Roast Lamb

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Chicken Salad with Mint and Feta

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Chicken Strips with Blue Cheese Dressing

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Chile Verde

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Chilled Pea Soup with Mint Pesto

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Chocolate Malted Cookies

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Chorizo-Stuffed Poblano Chiles with Sweet-Sour Escabeche

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Cinnamon Crepes

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Citrus-Scented Angel Food Cake

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