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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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May, 2005

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beef(3) | bread(4) | breakfast(4) | cake(7) | chicken(10) | desserts(21) | fish(16) | fruit(16) | lamb(11) | main(27) | nuts(6) | pasta(3) | pie(2) | salad(20) | sandwiches(5) | sauce(5) | shrimp(5) | sides(11) | soup(8) | tuna(3)

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Adobo Chips with Warm Goat Cheese and Cilantro Salsa

(Cooking Light, May, 2005)

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Apple Muffins with Walnut Streusel

(Cooking Light, May, 2005)

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Banana-Cinnamon Waffles

(Cooking Light, May, 2005)

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Beef, Mint, and Pepperoncini Burgers with Lemon-Feta Sauce

(Cooking Light, May, 2005)

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Berry-Filled Cinnamon Crepes

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Carrot Sheet Cake with Cream Cheese Frosting

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Chicken Salad with Mint and Feta

(Cooking Light, May, 2005)

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Citrus-Scented Angel Food Cake

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Crab Cocktail with Parmesan Chips

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Double-Crusted Apple Pie

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Floribbean Grouper with Red Pepper-Papaya Jam

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Grand Marnier Meringue Torte

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Green Bean and New Potato Salad

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Grilled Tuna Niçoise Salad

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Hot and Sour Soup

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Italian Chicken Salad

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Mango and Shrimp Salad

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Mango Macadamia Crisp

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Mango Pie

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Mint Limeade

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Power Granola

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Red Pepper Soup

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Simple White Bread

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Snow Peas with Ginger

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Steamed Egg Custard with Prosciutto and Green Onions

(Cooking Light, May, 2005)

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