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Cooking Light

MAGAZINE

January, 2005

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Narrow Display to Recipes with Tag:
beef(4) | bread(4) | breakfast(3) | chicken(19) | desserts(8) | eggs(3) | fish(12) | fruit(16) | main(42) | muffins(3) | nuts(6) | pasta(9) | pork(3) | salad(15) | sandwiches(8) | sausage(4) | shrimp(6) | sides(5) | soup(12) | vegetarian(6)

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Banana-Oatmeal Loaf

(Cooking Light, January, 2005)

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Beef and Barley Soup

(Cooking Light, January, 2005)

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On March 23, 2012, 3:23 pm pattrecka@comcast.net said:

This was wonderful. I did, as another reviewer suggested, use only beef stock/broth and did add sauted mushrooms before serving. I tripled this as I was preparing it for a church soup supper and I got rave reviews.


Braised Herb Chicken Thighs with Potatoes

(Cooking Light, January, 2005)

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On February 21, 2010, 10:13 am Just2ofus said:

Super easy and we really liked this! Served it for dinner with friends & everyone loved it.


Chicken with Blueberry-Ginger Chutney

(Cooking Light, January, 2005)

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French Onion Soup

(Cooking Light, January, 2005)

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Fudgy Mocha-Toffee Brownies

(Cooking Light, January, 2005)

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Grilled Sausage, Onion, and Pepper Sandwiches

(Cooking Light, January, 2005)

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Herbed Chicken Breasts with Tomatillo Salsa and Queso Fresco

(Cooking Light, January, 2005)

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Maple-Almond Granola

(Cooking Light, January, 2005)

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Mediterranean Vegetable Salad with Ham

(Cooking Light, January, 2005)

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New England Boiled Dinner

(Cooking Light, January, 2005)

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Raspberry-Mango Crisp

(Cooking Light, January, 2005)

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Rosemary Focaccia

(Cooking Light, January, 2005)

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Salmon Croquettes with Rémoulade

(Cooking Light, January, 2005)

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Shrimp with Mole Poblano

(Cooking Light, January, 2005)

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Tortilla Soup

(Cooking Light, January, 2005)

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Zinfandel-Braised Beef Brisket with Onions and Potatoes

(Cooking Light, January, 2005)

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Buddha's Delight with Tofu, Broccoli, and Water Chestnuts

(Cooking Light, January, 2005)

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Carrot Habanero Soup

(Cooking Light, January, 2005)

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Chicken Caesar Salad

(Cooking Light, January, 2005)

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Chicken with Cider and Bacon Sauce

(Cooking Light, January, 2005)

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Chicken with Provençal Sauce

(Cooking Light, January, 2005)

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Chicken with Sun-Dried Tomato Sauce

(Cooking Light, January, 2005)

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Chicken-Chile Tostadas

(Cooking Light, January, 2005)

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Cilantro-Serrano Pesto with Grilled Chicken and Penne

(Cooking Light, January, 2005)

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