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Cooking Light

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January, 2005

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Narrow Display to Recipes with Tag:
beef(4) | bread(4) | breakfast(3) | chicken(19) | desserts(8) | eggs(3) | fish(12) | fruit(16) | main(42) | muffins(3) | nuts(6) | pasta(9) | pork(3) | salad(15) | sandwiches(8) | sausage(4) | shrimp(6) | sides(5) | soup(12) | vegetarian(6)

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Lamb Shanks Pipérade

(Cooking Light, January, 2005)

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Lime-Scented Orange Roughy and Spinach

(Cooking Light, January, 2005)

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Linguine with Basil-Pea Cream

(Cooking Light, January, 2005)

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Ma Po Tofu

(Cooking Light, January, 2005)

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Macadamia and Ginger Cookies

(Cooking Light, January, 2005)

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Maple-Almond Granola

(Cooking Light, January, 2005)

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McKerr Muffins

(Cooking Light, January, 2005)

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Mediterranean Vegetable Salad with Ham

(Cooking Light, January, 2005)

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Melon, Berry, and Pear Salad with Cayenne-Lemon-Mint Syrup

(Cooking Light, January, 2005)

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Mexican Chicken with Almond-Chile Cream

(Cooking Light, January, 2005)

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Mole Poblano

(Cooking Light, January, 2005)

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Mussels in Herbed Tomato Broth

(Cooking Light, January, 2005)

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New England Boiled Dinner

(Cooking Light, January, 2005)

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Orange Sweet-and-Sour Chicken Thighs with Bell Peppers

(Cooking Light, January, 2005)

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Oven-Fried Coconut Chicken

(Cooking Light, January, 2005)

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Pasta with Chickpeas and Garlic Sauce

(Cooking Light, January, 2005)

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Peach Salad with Cumin Dressing

(Cooking Light, January, 2005)

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Pesto-Flavored Ham and Pasta Salad

(Cooking Light, January, 2005)

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Pimiento-Ham Sandwiches

(Cooking Light, January, 2005)

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Pimiento-Ham Spread

(Cooking Light, January, 2005)

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Pinto Bean Nachos

(Cooking Light, January, 2005)

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Pollo con Mojo de Ajo

(Cooking Light, January, 2005)

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Pork Tenderloin with Ginger-Soy Sauce

(Cooking Light, January, 2005)

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Portobello Mushroom Fajitas

(Cooking Light, January, 2005)

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Quinoa Salad with Vegetables and Tomatillo Vinaigrette

(Cooking Light, January, 2005)

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