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Cooking Light

MAGAZINE

January, 2005

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beef(4) | bread(4) | breakfast(3) | chicken(19) | desserts(8) | eggs(3) | fish(12) | fruit(16) | main(42) | muffins(3) | nuts(6) | pasta(9) | pork(3) | salad(15) | sandwiches(8) | sausage(4) | shrimp(6) | sides(5) | soup(12) | vegetarian(6)

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Corn and Cherry Tomato Salad with Ham

(Cooking Light, January, 2005)

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Cornmeal-Cheddar Muffins

(Cooking Light, January, 2005)

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Crab Cakes on Mixed Greens with Peanut Vinaigrette

(Cooking Light, January, 2005)

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Cranberry and Chestnut Dressing

(Cooking Light, January, 2005)

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Creole Banana Bread Puddings with Caramel Sauce

(Cooking Light, January, 2005)

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Falafel Pitas with Goat Cheese Sauce

(Cooking Light, January, 2005)

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Comments:

On July 8, 2007, 10:18 pm pam said:

If you like falafels you\'ll love this version which is surely healthier than what you get at greek restaurants. I love having these for lunch.


Fig Bars

(Cooking Light, January, 2005)

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Flank Steak Wrap with Caramelized Onions and Blue Cheese

(Cooking Light, January, 2005)

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French Onion Soup

(Cooking Light, January, 2005)

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Frisée, Baby Spinach, and Golden Beet Salad

(Cooking Light, January, 2005)

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Fudgy Mocha-Toffee Brownies

(Cooking Light, January, 2005)

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German-Style Potato Salad with Ham

(Cooking Light, January, 2005)

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Greek-Flavored Turkey Burgers

(Cooking Light, January, 2005)

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Grilled Sausage, Onion, and Pepper Sandwiches

(Cooking Light, January, 2005)

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Grilled Tuna Sandwiches with Onions, Bell Peppers, and Chile-Cilantro Mayonnaise

(Cooking Light, January, 2005)

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Ham and Bacon Cobb Wraps

(Cooking Light, January, 2005)

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Ham and Four Bean Salad

(Cooking Light, January, 2005)

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Ham, Spinach, and Sun-Dried Tomato Calzones

(Cooking Light, January, 2005)

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Hearty, Healthful Lentil Stew

(Cooking Light, January, 2005)

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Herbed Chicken Breasts with Tomatillo Salsa and Queso Fresco

(Cooking Light, January, 2005)

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Hungarian Venison Stew

(Cooking Light, January, 2005)

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Italian Eggs over Spinach and Polenta

(Cooking Light, January, 2005)

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Italian Spice Blend

(Cooking Light, January, 2005)

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Jane's Vegetarian Chili

(Cooking Light, January, 2005)

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Comments:

On February 20, 2013, 10:48 am tregaddick said:

check your worcestershire -it may contain anchovies


Key Lime Tart

(Cooking Light, January, 2005)

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