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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Cooking Light

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Three-Grain Breakfast Cereal with Walnuts and Dried Fruit

(Cooking Light, January, 2005)

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Tortilla Soup

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Warm Tortellini and Cherry Tomato Salad

(Cooking Light, January, 2005)

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Wheat Berry-Black Bean Soup

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White Bean and Sausage Ragout with Tomatoes, Kale, and Zucchini

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Yang Chow Fried Rice

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Comments:

On January 20, 2009, 9:46 pm pam said:

OK as a side but I don't think I'd make it again.


Zinfandel-Braised Beef Brisket with Onions and Potatoes

(Cooking Light, January, 2005)

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