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Beignets: French Donuts from Paris to Provence

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January, 2005

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beef(4) | bread(4) | breakfast(3) | chicken(19) | desserts(8) | eggs(3) | fish(12) | fruit(16) | main(42) | muffins(3) | nuts(6) | pasta(9) | pork(3) | salad(15) | sandwiches(8) | sausage(4) | shrimp(6) | sides(5) | soup(12) | vegetarian(6)

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Apple Brown Betty

(Cooking Light, January, 2005)

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Bacon, Onion, and Fontina Strata

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Banana-Oatmeal Loaf

(Cooking Light, January, 2005)

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Beef and Barley Soup

(Cooking Light, January, 2005)

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On March 23, 2012, 3:23 pm pattrecka@comcast.net said:

This was wonderful. I did, as another reviewer suggested, use only beef stock/broth and did add sauted mushrooms before serving. I tripled this as I was preparing it for a church soup supper and I got rave reviews.


Black Bean Burritos with Avocado

(Cooking Light, January, 2005)

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Braised Herb Chicken Thighs with Potatoes

(Cooking Light, January, 2005)

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On February 21, 2010, 10:13 am Just2ofus said:

Super easy and we really liked this! Served it for dinner with friends & everyone loved it.


Broccoli and Cheese-Stuffed Potatoes

(Cooking Light, January, 2005)

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Broccoli Soup

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Buddha's Delight with Tofu, Broccoli, and Water Chestnuts

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Carrot Habanero Soup

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Chicken Caesar Salad

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Chicken Salad with Peas and Fresh Herb Vinaigrette

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Chicken Sausage and Provolone Penne Bake

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Chicken with Barbecue-Bourbon Sauce

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Chicken with Blueberry-Ginger Chutney

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Chicken with Cider and Bacon Sauce

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Chicken with Goat Cheese Sauce

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Chicken with Provençal Sauce

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Chicken with Sun-Dried Tomato Sauce

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Chicken-Chile Tostadas

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Chilled Vegetable Basil Soup with Vegetable Confetti

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Cilantro-Serrano Pesto with Grilled Chicken and Penne

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Coconut Milk Punch

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Coconut Rice with Beef Stir-Fry

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Coconut-Cranberry Muffins

(Cooking Light, January, 2005)

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